OOEY GOOEY PEANUT BUTTER BARS
Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
- In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
- Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
OUTRAGEOUS PEANUT BUTTER COOKIES WITH OOEY GOOEY FILLING
These are a crispy, rich outragiously delicious cookies with a gooey middle!... or for a marbleized look, swirl the sticky part into the batter with a wooden spoon, if you prefer the gooey part distributed throughout the cookie. This is an amazing cookie recipe that every peanut butter lover should try! the gooey filling part of this recipe is made on a food processor. Yield is only estimated, depending on size of cookies. If you do not have any butter-flavour Crisco, then use 1/2 cup butter. Just a tip, you can freeze the remaining sweetened condensed milk for another time, but my advise is better prepare two recipes of these cookies, they won't last long LOL!...just prepare the same ingredients in two seperate bowls.
Provided by Kittencalrecipezazz
Categories Dessert
Time 37m
Yield 15-20 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 350 degrees.
- Line cookie sheets with parchment paper or foil (lightly grease the foil).
- In a mixing bowl, cream the butter and shortenintg together for about 3 minutes.
- Add in peanut butter and sugars; blend well.
- Add in eggs and vanilla; beat for about 2 minutes until fluffy.
- Sift together flour, baking soda, baking powder and salt.
- Add/mix in the flour mixture to the creamed mixture.
- Mix in the chocolate chips and the chopped Reese's Cups.
- For the filling: in a food processor, combine all the filling ingredients, process for about 2-3 minutes to make a paste-like texture that holds together.
- Form the cookie dough into large round balls (about the size of a golf ball).
- Press down and make a indentation in the middle (enough to hold the filling).
- Spoon about 1 tablespoon of filling in the middle, and press down lightly with back of a spoon.
- You may also mix in the gooey filling into the cookie dough for a marbleized effect.
- Continue with the balance of the dough and filling.
- Bake for 12-15 minutes.
- Cool on baking sheet before removing to a wire rack.
Nutrition Facts : Calories 501.6, Fat 29.2, SaturatedFat 10.8, Cholesterol 53.9, Sodium 288.1, Carbohydrate 52.4, Fiber 2.6, Sugar 31.7, Protein 11.6
OUTRAGEOUS PEANUT BUTTER COOKIES
Provided by Annie Denn
Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Quick & Easy Peanut Bon Appétit California Small Plates
Yield Makes 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
- Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
- Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
GOOEY BUTTER COOKIES
As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.-Julia Nouss, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat butter, cream cheese and granulated sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm., Scoop level tablespoonfuls of dough; roll in confectioners' sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GOOEY BUTTER COOKIES
Make and share this Gooey Butter Cookies recipe from Food.com.
Provided by Elizabeth Watters
Categories Dessert
Time 2h13m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Cream together cream cheese and butter.
- Add egg and vanilla, then cake mix.
- Refrigerate for at least 1 hour or until cookie dough is firm.
- Roll in 1 inch balls, then roll in confectioner's sugar.
- Preheat oven to 350*.
- Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
- Wait a minute or two before removing cookies to cooling racks.
- Dust with confectioner's sugar.
OOEY GOOEY COOKIES
My daughter's favorite. I do not remember where I got this recipe but have been making them for years and they are always well received. One tip: when rolling the cookies into balls, coat your hands lightly with butter to keep the batter from sticking to you. Enjoy.
Provided by mkkpa
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Chill mixture for 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and roll in powdered sugar.
- Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
- Cool on wire rack.
- Enjoy.
Nutrition Facts : Calories 161.8, Fat 9.8, SaturatedFat 4.7, Cholesterol 28.8, Sodium 207.1, Carbohydrate 17.1, Fiber 0.2, Sugar 9.6, Protein 1.8
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