BIRD'S NEST BREAKFAST CUPS
This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley. They are so pretty:)
Provided by Angie Robinson
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. In a lrg skillet, cook bacon over med heat for 2 min on each side, till partially set but not crisp.
- 2. Coat 6 muffin cups with cooking spray; wrap two bacon strips around the inside of each cup.
- 3. Fill each cup with 1/4 cup egg beaters; top with cheese.
- 4. Bake for 18-20 min.; or till eggs are set. Cool for 5 min. before removing from pan. Sprinkle with chives, or parsley. Great for brunches or on-the-go.
FESTIVE TURKEY CUPS
Make and share this Festive Turkey Cups recipe from Food.com.
Provided by looneytunesfan
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
- Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
- Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
Nutrition Facts : Calories 306.9, Fat 12.9, SaturatedFat 4.6, Cholesterol 29.8, Sodium 1105.5, Carbohydrate 34.5, Fiber 1.4, Sugar 5.2, Protein 13.3
TURKEY NEST EGG CUPS
A simple twist on Birds Nest Egg Cups, this recipe uses turkey stuffing in place of hash browns and cheese., and adds turkey in place of bacon.
Provided by tturnt
Categories Breakfast
Time 32m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425.
- Spray bottom and sides of oven-proof bowl (or muffin tins).
- Spread stuffing along sides and bottom, making a "nest".
- Bake until stuffing has dried and is slightly crispy (15-20 minutes or more, depending upon how moist the stuffing is). Turn oven down to 350.
- Add turkey to bottom of nest.
- Crack 2-3 eggs in a cup, being careful not to break yolks.
- Pour eggs into nests.
- Bake until egg whites are done, about 15 minutes.
- Options include sprinkling some shredded cheese on top a few minutes before they're done, but this moves away from normal Thanksgiving fare. If you have leftover gravy, pour it on. I find the seasonings in the stuffing are enough to preclude adding additional seasoning, but this is to taste.
Nutrition Facts : Calories 408.5, Fat 22.4, SaturatedFat 5.7, Cholesterol 372, Sodium 928, Carbohydrate 33.3, Fiber 4.3, Sugar 3.5, Protein 17.4
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