HOW TO COOK A TURKEY
The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place onion, celery, and carrot in a large, shallow roasting pan.
- Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
- Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
- Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
- Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
- Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
- Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 355 calories, Carbohydrate 1.5 g, Cholesterol 136 mg, Fat 17.2 g, Fiber 0.4 g, Protein 45.5 g, SaturatedFat 5.5 g, Sodium 603.5 mg, Sugar 0.6 g
TURKEY ORIENTAL
Make and share this Turkey Oriental recipe from Food.com.
Provided by Sassy Cat
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix turkey with onion and garlic powder.
- Add Olive oil to a large nonstick skillet, cook turkey, until it is no longer pink.
- Add Broccoli coleslaw, coleslaw mix and stir fry until veggies are crisp tender.
- Break noodles in half, long-wise. Add noodles, chicken broth, peas, soy sauce and sesame oil to turkey mixture.
- Bring to a boil.
- Reduce heat, cover and simmer for 2 minutes.
- Mix cornstarch and water, stir into mixture to thicken.
- Add pepper to taste.
Nutrition Facts : Calories 164.4, Fat 8.9, SaturatedFat 1.6, Cholesterol 27.6, Sodium 520.3, Carbohydrate 9.4, Fiber 2.5, Sugar 3.1, Protein 12.2
ASIAN SPICED TURKEY
I have my mother and our Chinese heritage to thank for this moist and savory turkey. The vanilla, aniseed and apple juice make the basting sauce unique. -K. Fung, Stoneham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 19-20 servings.
Number Of Ingredients 12
Steps:
- Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 328 calories, Fat 9g fat (3g saturated fat), Cholesterol 137mg cholesterol, Sodium 866mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 55g protein.
More about "turkey oriental recipes"
CHINESE-STYLE ROASTED TURKEY BREAST - OMNIVORE'S …
From omnivorescookbook.com
5/5 (2)Total Time 1 hrCategory MainCalories 361 per serving
- Pat the turkey breast dry with a paper towel. Let rest at room temperature for 30 minutes while you prepare other ingredients.
- Combine all the ingredients for the hoisin butter sauce into a food processor. Puree until it becomes a fine paste. If you don’t have a food processor, finely chop garlic, green onion, shallot, and ginger. Mix everything together by using a mortar and pestle to form a paste.
HONEY GLAZED CANTONESE TURKEY - THE WOKS OF LIFE
From thewoksoflife.com
4.6/5 (12)Total Time 3 hrs 35 minsCategory Chicken &Amp, Holiday, PoultryCalories 635 per serving
- First, thaw your turkey. Make sure you provide plenty of time for this step. It’s best to let your turkey thaw overnight in the kitchen sink a couple of days before Thanksgiving (if it’s frozen solid) or the day before you’re going to cook it (preferably the morning, as it will still need to marinate). When the turkey is completely thawed, remove it from the wrapper, and if the inside of the turkey is still frozen, run some warm water into the cavity and let it sit for a few more hours to thaw. If you’re in a hurry, you can soak the turkey in lukewarm water to aid the thawing process.
- This is the single most important step to ensuring your turkey cooks evenly. Be sure to also remove the giblet package in the cavity and thoroughly rinse the cavity and outside of the turkey. Next, drain all of the water from the cavity, and pat the whole turkey dry with paper towels. You can also let it drip dry on a rack.
- Make the marinade by mixing together ¼ cup ground bean sauce, 3 tablespoons hoisin sauce, 4 teaspoons minced garlic, 1 tablespoon finely minced shallot, 2 teaspoons minced fresh ginger, 1½ tablespoons salt, 3 tablespoons Shaoxing wine, and 1 teaspoon five spice powder.
- Rub the turkey down inside and out with the marinade, ensuring all surfaces are thoroughly coated. Work the marinade under the skin where possible. If you think you have too much marinade, use the surplus amount in the cavity. Finish the turkey by placing the Chinese dried tangerine peels into the cavity.
EASY GROUND TURKEY STIR FRY - ANDIE MITCHELL
From andiemitchell.com
5/5 (7)Category Dinner, Main CourseCuisine AsianCalories 188 per serving
- In a medium bowl, whisk together the hoisin sauce, soy sauce, water, sesame oil, and garlic powder. In a separate small bowl, whisk the cornstarch with 2 teaspoons of water until smooth. Set aside.
- In a large nonstick skillet or wok, brown the ground turkey over medium-high heat, crumbling it with a spatula as it cooks. Once browned and cooked through, stir in the soy sauce mixture. Bring to a simmer and let the mixture cook for 2-3 minutes. Add the cornstarch and water mixture and continue stirring until the sauce has thickened. Remove the pan from heat.
SOY-SAUCE-AND-HONEY-GLAZED TURKEY RECIPE - JOANNE …
From foodandwine.com
KOREAN-INSPIRED GROUND TURKEY - EMILY BITES
From emilybites.com
10 BEST CHINESE TURKEY RECIPES | YUMMLY
From yummly.com
SOY GLAZED BRAISED TURKEY BREAST WITH FIVE-SPICE
From aheadofthyme.com
GROUND TURKEY SKILLET RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
ASIAN GROUND TURKEY RICE BOWL | HEALTHY MEAL PREP …
From notenoughcinnamon.com
LEFTOVER THANKSGIVING TURKEY LO MEIN - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN GROUND TURKEY AND RICE BOWLS RECIPE - SWEETPHI
From sweetphi.com
ASIAN GROUND TURKEY STIR-FRY - MARSHA EILEEN
From marshaeileen.com
ASIAN FIVE-SPICE ROAST TURKEY - AHEAD OF THYME
From aheadofthyme.com
Cuisine AsianTotal Time 12 hrs 45 minsCategory TurkeyPublished Dec 11, 2020
ASIAN SPICED THANKSGIVING TURKEY - HOW TO COOK A TURKEY IN THE …
From aspicyperspective.com
ASIAN SESAME SOY TURKEY ROAST - AHEAD OF THYME
From aheadofthyme.com
6 STIR-FRY RECIPES TO HAVE IN YOUR BACK POCKET
From washingtonpost.com
ASIAN TURKEY MEATBALLS (WITH SWEET SOY DIPPING SAUCE) - THRIVING …
From thrivinghomeblog.com
WHOLE TURKEY RECIPES
From allrecipes.com
17 ASIAN GROUND TURKEY RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
20 BEST TURKEY RECIPES - THANKSGIVING TURKEY AND MORE - THE …
From thepioneerwoman.com
You'll also love