Turkey Pilgrim Cookies Recipes

Steps:

• In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.

Steps:

• Insert seven pieces of candy corn in a fan shape into half of the Double Stuf cookies. Position each cookie perpendicular to a remaining Double Stuf cookie; attach with chocolate frosting., Using chocolate frosting, attach a peanut butter cup and a kiss to the front of each cookie. Tint vanilla frosting orange. For eyes, attach two marshmallow halves to each kiss with a small amount of orange frosting., Twist mini cookies apart; remove and discard cream filling. Attach a Rolo to each mini cookie half with chocolate frosting and attach to tops of turkeys., Using remaining frosting, pipe pupils, mouths and legs on turkeys. Let stand until set.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, dried cranberries, vegetable oil, and eggs together in a bowl until dough is smooth. Drop 1 to 2 tablespoons batter per cookie onto a baking sheet.
• Bake in the preheated oven until cooked through, 6 to 10 minutes. Cool cookies on baking sheet for about 5 minutes; transfer to a sheet of waxed paper to cool completely.

Steps:

• Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
• Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
• Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

Steps:

• Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
• Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
• For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
• Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
• Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
• Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
• Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
• Your turkey is complete!