Turkey Sausage Pizza Recipes

Steps:

• Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.

Steps:

• Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes., Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender. , Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown.

Steps:

• In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

Steps:

• Mix yeast and water in a large bowl; place in warm spot for about five minutes.
• Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.
• Knead on floured surface until soft and elastic (about five minutes).
• Shape into ball and place in a lightly oiled bowl.
• Cover with a clean towel and place in a warm spot for about one hour.
• Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again.
• Preheat oven to 375 degrees.
• Shape dough into flat round shape and stretch onto pizza pan or hand toss and place on floured surface.
• Press fingertips into surface of dough until entire surface is dimpled.
• Brush olive oil over entire surface of pizza dough.
• Combine tomatoes, basil, 1 tsp salt, garlic and onion powder, and garlic together.
• Divide and spread evenly over dough.
• In layers add sausage, onion, mushroom, and cheeses.
• Sprinkle crust with left over parmesan cheese.
• Bake in oven for 25 minutes or until crust is golden and cheese is gooey.
• Remove from oven and let rest for 5 minutes before slicing.

Steps:

• Heat oven to 425. Prepare your pizza crust in whatever way you prefer and prebake on a greased pan for 10 minutes.
• While crust is baking, saute the turkey sausage links in skillet until done. Cool briefly and dice into chunks.
• Spread pizza sauce over crust, top with sausage chunks, sliced pepper rings, mushrooms and mozzarella.
• Bake for an additional 10-12 minutes or until cheese is melted and lightly browned.

Steps:

• Heat oven to 350°F.
• Cook and drain pasta as directed on package.
• While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
• Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Steps:

• Preheat oven to 450°F. Sauté sausages in heavy large skillet over medium-high heat until cooked through, breaking into small pieces with back of spoon, about 5 minutes. Using slotted spoon, transfer sausage to bowl. Mix in 1/2 cup cheese, red peppers and pesto; season with salt and pepper.
• Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet; cut dough in half crosswise. Stretch and/or roll each dough half into thin rectangle, approximately 7 by 10 inches. Press sausage mixture atop 1 dough rectangle, leaving generous 1/2-inch border. Top with second dough rectangle. Roll edges of dough together and press with tines of fork to seal. Cut several slits in top to allow steam to escape.
• Bake until crust is pale golden, about 10 minutes. Sprinkle with 3 tablespoons cheese. Bake until cheese melts, about 3 minutes longer. Transfer pizza to work surface. Cut into squares; serve hot.