Turkey Slices With Curry Cream Sauce Recipes

TURKEY WITH CURRIED CREAM SAUCE

Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. -Lori Lockrey, Scarborough, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 13

Turkey with Curried Cream Sauce image

Steps:

In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside., In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon zest and reserved sauce; heat through. Serve with rice; sprinkle with cashews.

Nutrition Facts : Calories 331 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 504mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1 cup chicken broth
1/4 cup 2% milk
2 teaspoons canola oil
1 small yellow summer squash, sliced
1 small zucchini, sliced
1/2 small onion, thinly sliced
2 cups cubed cooked turkey breast
1/2 teaspoon grated lemon zest
Hot cooked rice
3 tablespoons chopped cashews

TURKEY SLICES WITH CURRY CREAM SAUCE

This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in it originally so if you want it with less curry flavor, feel free to pare it down some. If you like a lot of sauce as we do here, the sauce part doubles easily.

Provided by JanetB-KY

Categories Curries

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Turkey Slices With Curry Cream Sauce image

Steps:

Place tenderloins in a 13 X 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
Cut turkey into 1/2 inch slices and keep warm.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
Gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in spices and lemon rind; Cook one minute longer, stirring constantly.
Place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.

Ingredients

2 lbs turkey tenderloins
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup milk or 1/4 cup half-and-half cream
2 teaspoons curry powder
1/2 teaspoon cumin
1/8 teaspoon cinnamon
1/8 teaspoon turmeric
1/2 teaspoon grated lemon, zest of
3 cups hot cooked rice

TURKEY CURRY

I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Turkey Curry image

Steps:

Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.

Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

1 cup sliced celery
1/2 cup sliced carrots
1 cup fat-free milk
2 tablespoons cornstarch
3/4 cup reduced-sodium chicken broth
2 cups diced cooked turkey or chicken
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1 to 4 teaspoons curry powder
Hot cooked rice, optional

QUICK TURKEY CURRY

Categories Fruit Juice Ginger Onion Rice turkey Sauté Quick & Easy Apple Curry Cilantro Jam or Jelly Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16

Quick Turkey Curry image

Steps:

Melt butter in heavy large skillet over medium heat. Add onion, ginger and garlic; sauté until onion is soft, about 10 minutes. Add apple, then flour, curry powder and cumin; sauté 3 minutes. Gradually whisk in broth. Add cider, cream, chutney, cilantro and tomato paste. Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes. Add turkey; stir until heated, about 2 minutes. Spoon curry over rice.

Ingredients

2 tablespoons (1/4 stick) unsalted butter
1 1/2 cups chopped onion
2 tablespoons chopped peeled fresh ginger
2 garlic cloves, minced
1 tart green apple, cored, peeled, chopped
3 tablespoons all purpose flour
2 1/2 tablespoons curry powder
1 1/2 teaspoons ground cumin
3 cups canned low-salt chicken broth
1 cup apple cider
3/4 cup whipping cream
1/4 cup mango chutney
1/4 cup chopped fresh cilantro
1 tablespoon tomato paste
4 cups coarsely chopped cooked turkey
Steamed white or brown rice

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BUTTER TURKEY CURRY - THE ENDLESS MEAL®

Web Nov 13, 2018 Carefully transfer to a blender and blend on high until smooth. Return the curry to the pot, add turkey, cream (or yogurt or …
From theendlessmeal.com
4.9/5 (66)
Calories 469 per serving
Category Dinner

Heat the oil in a large pot over medium-high heat. Add the onion and let it cook until it is well browned, about 10 minutes. While the onion is cooking, place all the spices into a small bowl.
Add the ginger, garlic, and spices to the pot and cook for 1 minute. Add the tomatoes and a half cup of water to the pot and scrape the bottom of the pot to remove any stuck on bits. Let the pot simmer, partially covered to reduce splatters, for 15 minutes.
Carefully transfer to a blender and blend on high until smooth. Return the curry to the pot, add turkey, cream (or yogurt or coconut milk), almond butter, and sugar and heat through. Season to taste with sea salt.

Turkey Slices With Curry Cream Sauce Recipes

TURKEY WITH CURRIED CREAM SAUCE

Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. -Lori Lockrey, Scarborough, Ontario

TURKEY SLICES WITH CURRY CREAM SAUCE

TURKEY CURRY

I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio

QUICK TURKEY CURRY

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