TURKEY TORTILLA CONES
Roll up a fun cone-shaped sandwich! You'll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
- Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
- Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 790 mg
TURKEY TORTILLA CASSEROLE
Make and share this Turkey Tortilla Casserole recipe from Food.com.
Provided by pink cook
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine turkey, green chiles, broth, soup and onion.
- Cover bottom of a greased 9x13-inch pan with half the warmed tortillas. Spread half the turkey mixture over tortilla layer.
- Sprinkle half the cheese over top and repeat layers.
- Bake for 30 minutes, or until bubbly and heated through.
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