TURKEY LETTUCE WRAPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
- For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
- Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.
GROUND TURKEY LETTUCE WRAPS
Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.
Provided by Pat J
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
- Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 11.5 g, Cholesterol 83.6 mg, Fat 13.4 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 2.9 g, Sodium 756.3 mg, Sugar 7.2 g
STIR-FRIED TURKEY IN LETTUCE WRAPS
Who doesn't love taking a bite out of lettuce wraps? Whether you serve them as a starter or the main course, this Asian-inspired recipe is absolutely delicious. Our version is made with ground turkey, soy sauce, fish sauce, finger ginger, and serrano chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside.
- Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.
TURKEY-WALDORF LETTUCE WRAPS
Even the biggest bread lovers we know liked these lettuce wraps! They're a delicious way to serve turkey salad for two.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2 servings, two wraps each.
Number Of Ingredients 7
Steps:
- Combine fruit, celery, mayo and yogurt; cover.
- Refrigerate 1 hour.
- Place 3 turkey slices on each lettuce leaf. Top with fruit mixture. Fold in two opposite sides of each leaf; roll up tightly.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
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- In a large wok (or non stick skillet), heat oil over medium heat. Add the garlic and shallot and cook for 15 seconds, then add ground turkey. Break up the meat with a spoon, tossing/stirring often, until meat is cooked through.
- Once the turkey is cooked through, check and see if there is a lot of grease left over in the bottom of the pan. If there is, drain the meat, and then re-add to the wok. If not, skip to the next step.
- Add the scallions, lemongrass, cashews, rice vinegar, hoisin sauce, soy sauce, and garlic chili sauce. Toss well to ensure everything is coated. Allow to cook for another 2-3 minutes and remove from heat and sprinkle with cilantro.
- To serve, separate leaves of lettuce and wash with warm water; pat dry. Spoon the turkey mixture into the center of a lettuce leaf and eat like a taco! Enjoy!
TURKEY WALDORF WRAPS - SAVING ROOM FOR DESSERT
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- Place the dried cherries in a coffee mug and pour hot water over the cherries to cover. Allow them to soak for 5 minutes then drain. Place the cherries on a paper towel lined plate and set aside.
- To prepare the Waldorf Salad combine the mayonnaise, lemon juice, salt and pepper in a medium mixing bowl. With a rubber spatula, blend until smooth.
- Add the cherries, celery, grapes, apple and walnuts to the mayonnaise mixture. Fold to combine. Cover and refrigerate until ready to use.
- To prepare the wraps, line one flatbread with 3 lettuce leaves. Place about 1/4 cup of diced turkey in a line down one short side of the wrap. Place the shredded cheese in a line next to the turkey, and about 1/2 cup of the Waldorf Salad next to the cheese leaving one short end without ingredients. Starting on the end with the turkey, roll the wrap up tightly. Slice the wrap into three 3-inch pieces.
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