Turos Puliszka Recipes

This is a classic. In Romanian you'd call it Mamaliga cu Branza. Branza/turos is a kind of cheese you can only find here in Romania. It's a soft, strong tasting cheese that's like a mixture between feta and ricotta. That's what I'll suggest for American cooks. If you can get branza burduf use it. This is great wih marinated red onions on top.

Provided by Transylmania

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 389.6, Fat 24, SaturatedFat 13.8, Cholesterol 79.6, Sodium 696.8, Carbohydrate 27.5, Fiber 2.2, Sugar 2.7, Protein 17

• Ingredients

This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother making this is a round black bottom cast iron pan that looked more like a hat if turned upside down.On summer vacations I'd eat this at my grandma's house,but nowadays it's more like a treat.It's to accompany some dishes and we rarely make more than we eat .In my childhood I'd eat it with cottage cheese and sour cream, with milk or I'd make a "Bear",which is a mamaliga ball with cheese.Simply, put cheese in the middle and shape it into a ball.For a softer mamaliga, add more water.

Provided by littlemafia

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1188.8, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5

• Ingredients

Make and share this Layered Cornmeal Casserole (Rakott Puliszka) recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

• Ingredients