PENNE PASTA WITH CANNELLINI BEANS AND ESCAROLE
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
Provided by Renee Trivelli Milillo
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 60.1 g, Fat 2 g, Fiber 7.5 g, Protein 13.7 g, SaturatedFat 0.3 g, Sodium 267.5 mg, Sugar 3.6 g
CANNELLINI-BEAN PASTA WITH BEURRE BLANC
This recipe, like so many great straightforward, inexpensive go-tos, starts with little more than a can of beans - then transforms it into a luxurious meal. Jack Monroe, the British food writer, uses a classic beurre blanc to do that work, simmering a splash of wine, vinegar and butter together, then tipping it into a pot of boiling beans and pasta, letting the liquid reduce to a starchy, nearly creamy consistency. If you think of beurre blanc as fancy and fussy, this simple, unexpected use for it may change your mind. You can also build on the basic recipe, adding a bunch of chopped chard or mustard greens in with the sauce, or covering the top with torn herbs.
Provided by Tejal Rao
Categories dinner, easy, weeknight, beans, noodles, pastas, main course
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the beans and stock to a large pot, and bring to a boil. Turn the heat down, and let simmer for 20 minutes.
- While the beans cook, combine the wine, vinegar, shallot and butter in a small saucepan. Simmer over medium-low for about 15 minutes, shaking the pan as the liquid reduces to keep it from burning. Turn off the heat, and set the beurre blanc aside.
- Stir the pasta into the beans and cook, stirring occasionally, until the pasta is cooked through, about 10 more minutes. Stir in the beurre blanc, and season generously with salt and pepper. Serve with a little grated cheese on top.
TUSCAN-STYLE PASTA AND CANNELLINI
Make and share this Tuscan-Style Pasta and Cannellini recipe from Food.com.
Provided by Mama Tia
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make sauce, heat oil in large skillet; add garlic and cook over medium-low heat 1 minute.
- Add escarole or arugula; stir occasionally until wilted, about 2 minutes (1 minute for arugula).
- Add undrained tomatoes, beans and wine.
- Simmer 5 minutes, stirring occasionally.
- Stir in basil and simmer 1 minute.
- Toss sauce with hot spaghetti.
- Season with salt and pepper and toss again.
Nutrition Facts : Calories 638.1, Fat 15.4, SaturatedFat 2.2, Sodium 242, Carbohydrate 98.2, Fiber 10.7, Sugar 5.8, Protein 20.8
More about "tuscan style pasta and cannellini recipes"
EASY TUSCAN WHITE BEAN PASTA RECIPE - BUDGET BYTES
From budgetbytes.com
Ratings 57Calories 557 per servingCategory Dinner, Lunch, Main Course
- Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the pasta and cook according to the package directions (boil for 7-10 minutes). Drain the pasta in a colander.
- While you’re waiting for the water to boil, mince the garlic. Heat the olive oil and butter in a large skillet over medium-low heat. Add the garlic and sauté for about a minute, or until it has softened and become very fragrant.
- Add the tomatoes, salt, pepper and basil. Sauté the tomatoes until the skins burst and the tomatoes begin to release their juices. It's important to not have the heat under the skillet too high here or the garlic may burn before the tomatoes break down. You want the garlic to brown and caramelize a bit, but not burn.
- Once the tomatoes begin to break down, add the spinach and stir it into the tomatoes until it is about half way wilted.
TUSCAN-STYLE PASTA WITH CANNELLINI | SHARE THE PASTA
From sharethepasta.org
TUSCAN-STYLE PASTA WITH CANNELLINI | MYPLATE
From myplate.gov
Cholesterol 0 mgTotal Calories 580Saturated Fat 2 gTotal Fat 15 g
PASTA E FAGIOLI RECIPE (ITALIAN PASTA AND BEANS) - COOKIE …
From cookieandkate.com
10 BEST TUSCAN PASTA WITH CANNELLINI BEANS RECIPES
From yummly.com
15 CANNELLINI BEAN RECIPES YOU WILL LOVE! - THE …
From theclevermeal.com
CREAMY TUSCAN CHICKEN PASTA (VIDEO) - SIMPLY HOME …
From simplyhomecooked.com
AUTHENTIC ITALIAN PASTA AND BEANS - RECIPES FROM ITALY
From recipesfromitaly.com
17 CANNELLINI BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TUSCAN-STYLE PASTA AND CANNELLINI RECIPE
From cdkitchen.com
TUSCAN PASTA AND BEANS RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
HEARTY TUSCAN PASTA AND BEAN SOUP | EAT THE HEAT
From eat-the-heat.com
60 ITALIAN PASTA DISHES THAT WILL MAKE YOU SAY MANGIA! - TASTE OF …
From tasteofhome.com
TUSCAN-STYLE PASTA WITH CANNELLINI RECIPE - FOOD.COM
From food.com
THE ICONIC PASTA CAUSING AN ITALIAN-AMERICAN DISPUTE - BBC TRAVEL
From bbc.com
FAGIOLI ALL’UCCELLETTO VEGAN TUSCAN BEANS IN TOMATO SAUCE
From reddit.com
FAGIOLI ALL'UCCELLETTO VEGAN TUSCAN BEANS IN TOMATO SAUCE RECIPE
From dobbernationloves.com
OUR FAVORITE TUSCAN RECIPES
From allrecipes.com
TUSCAN CANNELLINI BEAN SOUP – PASTA CON FAGIOLI - END OF THE FORK
From endofthefork.com
ITALIAN LASAGNA RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From bhg.com
PASTA E FAGIOLI WITH CANNELINI BEANS & TUSCAN KALE
From
EASY BAKED RIGATONI RECIPE | THE BEST GROUND BEEF PASTA CASSEROLE
From easyweeknightrecipes.com
LEMONY PRIMAVERA PASTA SALAD IS THE PERFECT SIDE DISH FOR SPRING ...
From mitchellrepublic.com
TUSCAN-STYLE PENNE SAUSAGE RECIPE | BERTOLLI
From bertolli.com
THE BEST EASY ITALIAN MEAT SAUCE RECIPE - JERSEY GIRL COOKS
From jerseygirlcooks.com
RECIPE OF THE WEEK: PASTA VA ZUL -- A SIMPLE PASTA DISH.
From survivalblog.com
FROM BROTH TO BLISS: 22 INSANELY DELICIOUS SOUP RECIPES YOU'LL LOVE
From msn.com
SAUCY KALE AND CANNELLINI PASTA RECIPE | KITCHN
From thekitchn.com
ITALIAN PASTA SALAD RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
PASTA WITH CANNELLINI BEANS AND SPINACH - RECIPES - SUR LE PLAT
From surleplat.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #easy #beginner-cook #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti
You'll also love