TWICE-COOKED FIVE-SPICE LAMB WITH RED CHILES
**WHAT TO DRINK:** A medium-bodied red with floral aromas and plummy flavors. Try L'Ostal Cazes Circus Shiraz from France's Pays d'Oc ($13).
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Bring large pot of water to boil. Add lamb; reduce heat to medium and boil gently 15 minutes. Drain. Set aside.
- Combine sugar and 6 tablespoons water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until caramel is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes, depending on pan. Remove from heat; add 3 cups water, soy sauce, and black vinegar to caramel; stir over medium heat to dissolve any caramel bits. Transfer caramel mixture to very large wide pot. Add remaining 3 cups water, ginger, star anise, garlic, chiles, and five-spice powder, then lamb shanks. Bring to boil (liquid will not cover shanks completely). Reduce heat to medium-low, cover tightly, and simmer until lamb is very tender, turning occasionally, about 3 hours.
- Transfer lamb to work surface. Skim any fat from sauce and discard; season sauce with salt and pepper. Remove meat from bones in bite-size pieces; discard bones. Return meat to sauce in pot. DO AHEAD Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.
- Bring lamb and sauce to simmer; transfer to large serving bowl. Sprinkle green onions over and serve.
TWICE-COOKED LAMB
These lamb ribs are a specialty of Kashmir called tabak maaz. The ribs undergo a curious braise-then-brown process which, though uncommon, makes perfect sense. The meat is made tender by braising, then browned with fresh spices and oil (or, in this case, butter). The result is the flavor of braising with the crispness of sautéing, an unbeatable combination.
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 1h
Yield 4 main course or 8 appetizer servings
Number Of Ingredients 14
Steps:
- Place ribs in a large skillet with a pinch of salt and the cayenne, fennel, ginger, turmeric, bay leaves, cloves, cardamom, cinnamon, milk and about 1/2 cup water. Bring to a boil, then adjust heat so mixture simmers. Cook, turning or stirring meat occasionally until just about tender, adding more water if mixture dries out, about 30 to 45 minutes.
- When meat is tender, remove it. If any liquid remains in pan, cook over medium-high heat, stirring with a wooden spoon to loosen any bits stuck to bottom, until mixture is just about dry. Remove cardamom pods, cloves, cinnamon stick and bay leaves.
- Add butter or oil and the garlic to pan over medium heat and when it's hot, brown meat in it. Remove meat to a warm platter. Add about 1/2 cup water to pan. Once again cook liquid over medium-high heat, stirring with a wooden spoon to loosen any bits that have stuck to bottom, until liquid is reduced by about half. Pour over meat, garnish with cilantro and serve.
More about "twice cooked lamb recipes"
20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published May 17, 2021Category Recipe Roundup
- Leftover Lamb Ragu. This recipe has rich marinara sauce, tender chunks of lamb, and soft noodles. If that sounds like your perfect dinner, this easy lamb ragu recipe will tick all your culinary boxes.
- Leftover Roast Lamb Curry. Want a quick curry to feed your spice cravings on a weeknight? This easy recipe is an unfussy but delicious dish, ideal for leftover meat.
- Leftover Roast Lamb Gyro with Tzatziki Sauce. These tasty gyros are full of bright, fresh flavor, making them one of the healthiest and enjoyable fast food dinners.
- Leftover Lamb Stew. Nothing’s more comforting on a winter night than stew. That’s why meaty stews like this are a staple of Northern European cooking.
- Leftover Roast Lamb Shepherd’s Pie. I always use ground lamb or beef for my shepherd’s pie, but this yummy recipe is inspiring me to try something different.
- Leftover Lamb Pizza. Leftover lamb will never go to waste with this DIY pizza in your recipe book. This unique meal is based on Turkish pizza, where meat is seasoned with rich spices and baked on flatbread.
- Roast Lamb Burning Love. Fancy a bit of burning love for dinner? Cooking goes X-rated with this delightfully-named and delightfully-tasty recipe. It’s actually a very old recipe, derived from a Danish peasant dish that makes the most of inexpensive ingredients that are naturally nourishing.
- Leftover Lamb Tagine. Originated from Africa, tagine is a traditional Morrocan stew slow-cooked in a clay pot. But you won’t need to get a clay pot or spend hours at the stove for this foolproof recipe.
- Irish Dingle Pie. The Irish are great at pies (it’s like a national superpower) so it’s no surprise that this dingle pie is a rich, savory delight. Hailing from Dingle in County Kerry, it’s made from succulent meat nestled in a nourishing gravy and covered with a thick, golden brown, pastry crust.
- Leftover Greek Lamb Moussaka. The Greeks love their moussaka. And what’s not to love about creamy bechamel sauce, juicy meat, and tender eggplant?! This indulgent casserole is all the things a good moussaka should be – cheesy, rich, meaty, and satisfying.
TWICE COOKED LAMB SHOULDER - HEALTHY COOKING FOR …
Web Aug 15, 2014 Either preheat the oven to its highest heat, put the lamb in a baking tray and scorch for 15 minutes. Then turn it down to 130oC and …
From healthycookingforbeginners.com
Estimated Reading Time 2 mins
From healthycookingforbeginners.com
Estimated Reading Time 2 mins
LEFTOVER LAMB RECIPES | BBC GOOD FOOD
Web Lamb kuttu roti 10 ratings This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two Shepherd's pie pasties 15 ratings …
From bbcgoodfood.com
From bbcgoodfood.com
TWICE-COOKED LAMB SHANKS - EAT WELL RECIPE - NZ HERALD
Web Heat the oven to 180C. Heat 2 Tbsp olive oil in a large frying pan. Put the flour into a bag and add some salt and ground black pepper. Add the lamb shanks and shake to coat well.
From nzherald.co.nz
From nzherald.co.nz
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN …
Web Aug 8, 2018 Preheat the oven to 180°C/350°F (160°C fan). Reduce wine – Strain the red wine into a large saucepan (leave the shanks, veg & herbs in colander). Bring to a rapid simmer over medium-high then reduce …
From recipetineats.com
From recipetineats.com
DICED LAMB RECIPES | BBC GOOD FOOD
Web Griddled lamb with wild rice salad. 2 ratings. Pan-fried lamb cutlets pair beautifully with this colourful rice salad, studded with olives, diced tomatoes and toasted almonds. See more Diced lamb recipes.
From bbcgoodfood.com
From bbcgoodfood.com
TWICE COOKED LAMB BELLY STIR-FRY | AMERICAN LAMB
Web Dec 3, 2019 DIRECTIONS METHOD: Fill a large bowl with ice water; set aside. Fill a large pot with water; bring to a rolling boil. Add beans; cook just until the color changes, about …
From americanlamb.com
Estimated Reading Time 4 mins
From americanlamb.com
Estimated Reading Time 4 mins
41 BEST LAMB RECIPES & IDEAS - FOOD NETWORK
Web Mar 14, 2022 Lamb chops make a great (quick) weeknight meal and pair easily with your go-to sides, while lamb stews, curries and roasts offer slow-cooked comfort. These …
From foodnetwork.com
Reviews 1KAuthor By
From foodnetwork.com
Reviews 1KAuthor By
TWICE COOKED ROAST LAMB SALAD | UNIMED LIVING
Web Recipes Twice cooked roast lamb salad What to do with leftover lamb? This crispy lamb salad brings a lovely new reunion/resurgence of your yesterday meat. SERVES: 6 PREP …
From unimedliving.com
From unimedliving.com
TOP 10 ROAST LAMB RECIPES | BBC GOOD FOOD
Web Keep it classic with our 5-star slow-cooked lamb. It takes just five ingredients, one pot and almost no effort to create this meltingly tender dish. It virtually cooks itself, so you can …
From bbcgoodfood.com
From bbcgoodfood.com
ROSEMARY GARLIC ROASTED RACK OF LAMB - HOUSE OF NASH EATS
Web Dec 23, 2017 1 rack of lamb typically 8 to 9 ribs ¼ cup olive oil 2 tablespoons fresh rosemary 2 teaspoons fresh thyme leaves 6-8 garlic cloves Zest of 1 lemon Coarse salt …
From houseofnasheats.com
From houseofnasheats.com
EASY STICKY LAMB RIBS - SIMPLY DELICIOUS
Web Jul 24, 2022 Instructions. Pre-heat the oven to 180ºC/350ºF and line a large baking sheet with baking/parchment paper. Combine all the glaze ingredients and mix well. Taste for …
From simply-delicious-food.com
From simply-delicious-food.com
TWICE-COOKED LAMB (TABAK MAAZ) - PLAIN.RECIPES
Web Directions. Place ribs in a large skillet with a pinch of salt and the cayenne, fennel, ginger, turmeric, bay leaves, cloves, cardamom, cinnamon, milk and about 1/2 cup water.
From plain.recipes
From plain.recipes
29 LAMB RECIPES | OLIVEMAGAZINE
Web Apr 12, 2021 29 lamb recipes. Published: April 12, 2021 at 3:02 pm. Try a subscription to olive magazine. Enjoy the taste of spring with our showstopping centrepieces. We have …
From olivemagazine.com
From olivemagazine.com
LEFTOVER LAMB RECIPES | GOODTO
Web May 1, 2020 Lamb couscous. A simple and quick way to serve your leftover lamb is with some couscous. Couscous takes 5 mins to rustle up and can be given lots of flavour …
From goodto.com
From goodto.com
SIMPLE LAMB CURRY RECIPE - NINE KITCHEN - 9KITCHEN
Web Here’s how to make one of our favourite twice-cooked lamb curry recipes. Heat a large pan, add olive oil and onion, garlic and ginger, cook until vegetables are softened. Add …
From kitchen.nine.com.au
From kitchen.nine.com.au
TWICE-COOKED LAMB RECIPE - SIMPLE CHINESE FOOD
Web Twice-cooked Lamb 1. 500 grams of lamb. 2. Put the lamb into the boiling water to refresh the lamb. 3. Take it out and rinse with water several times, put it in an electric pressure …
From simplechinesefood.com
From simplechinesefood.com
TWICE COOKED LAMB WITH LAMB JUS AND VEGETABLES
Web 1 bunch Dutch carrots, peeled and sliced into 2-3 mm thick discs 4 tbsp caster sugar salt, to taste Lamb Shoulder 2 tbsp olive oil, for frying 1kg piece rolled lamb shoulder, cut into …
From 10play.com.au
From 10play.com.au
You'll also love