Twin Oaks Baked Stuff Shrimp Recipes

Steps:

• Peel the shrimp, split the underside, and remove the black vein.
• In a large saucepan, melt the butter over medium-high heat.
• Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
• Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
• Preheat oven to 400 degrees.
• Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
• Place a spoonful of stuffing mixture into the slit underside of each shrimp.
• Bake 15 minutes.
• Serve immediately.

Steps:

• 1. Peel the shrimp, split the underside, and remove the black vein.
• 2. In a large saucepan, melt the butter over medium-high heat.
• 3. Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
• 4. Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
• 5. Preheat oven to 400 degrees.
• 6. Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
• 7. Place a spoonful of stuffing mixture into the slit underside of each shrimp.
• 8. Bake 15 minutes.
• 9. Serve immediately with a side of melted butter for dipping.

Steps:

• Melt butter in medium sauce pan.
• Add minced garlic and saute until soft.
• Add chopped scallops and cook for 1 minute.
• Add remaining ingredients and stir until mixed.
• Mixture should be moist enough to mold when pinched.
• Stuff each shrimp and place on lightly buttered pan.
• Bake in 350 degree oven for 12-15 minutes or until shrimp are done.