Twistin Pasta Salad Recipes

A TWIST ON PASTA SALAD

"I lightened up this recipe i found on the back of a pasta box many years ago," writes Pat Morris, Marlton, New Jersey. "it's become a staple at our home and for family gatherings."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12

A Twist on Pasta Salad image

Steps:

Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.

Nutrition Facts : Calories 104 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1-1/4 cups uncooked tricolor spiral pasta
1/4 cup reduced-sodium chicken broth or vegetable broth
3 tablespoons red wine vinegar
1 tablespoon canola oil
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
2 cups broccoli florets
1 cup halved cherry tomatoes
1 large sweet red pepper, julienned
1/4 cup grated Parmesan cheese

TWISTIN PASTA SALAD

My daughter-in-law gave me this overnight salad recipe. In the late 70's. The family always asks for it, at our gatherings. Simple and easy, and keeps well. A refreshing taste. The celery and onion add a crunch.

Provided by Nancy J. Patrykus @Finnjin

Categories Salads

Number Of Ingredients 9

TWISTIN PASTA SALAD image

Steps:

Put pasta in a large bowl. Mix remaining ingredients together, and add to the pasta. MIX.
Cover and refrigerate over night. Dressing will be thin. But fine the next day. Mix and serve.

Ingredients

1/2 pound(s) cooked rotini noodles
1 cup(s) mayonnaise
1/2 cup(s) water
1/4 cup(s) white vinegar
1/2 cup(s) sugar
6 - chopped green onions
1 medium chopped purple onion
1/2 dash(es) celery, chopped fine
- salt and pepper, to taste

MACARONI SALAD WITH A TWIST

I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.

Provided by Sean

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h28m

Yield 8

Number Of Ingredients 12

Macaroni Salad with a Twist image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g

Ingredients

1 (16 ounce) package small seashell pasta
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large Vidalia or sweet onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrots
1 pound diced cooked ham

SISTER TWISTIN' PASTA SALAD

Make and share this Sister Twistin' Pasta Salad recipe from Food.com.

Provided by True Texas

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Sister Twistin' Pasta Salad image

Steps:

Cook pasta, drain and rinse in cold water and drain.
Dice or chop very small stuffed olives, pickles and onion.
Add black olives, cooked pasta.
Add enough mayonnaise to taste.
Mix well. Add salt and pepper.
Slice egg and use to garnish top of salad.
Sprinkle with paprika.

Nutrition Facts : Calories 253.4, Fat 4.4, SaturatedFat 0.8, Cholesterol 23.3, Sodium 252.5, Carbohydrate 44.5, Fiber 2.7, Sugar 1.9, Protein 8.5

Ingredients

16 ounces garden-style pasta, cooked
1/2 cup stuffed Spanish olives
kosher dill pickle
1/2 onion, small
1 (4 ounce) can ripe olives, sliced
1 cup mayonnaise
1 hard-boiled egg, sliced
1 dash paprika

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