Twisty Italian Pasta Salad Recipes

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TWISTY ITALIAN PASTA SALAD

I also like this pasta salad served over a small bed of lettuce.

Provided by MaryEllen Tulloch

Categories     Pasta Salads

Number Of Ingredients 8



Twisty Italian Pasta Salad image

Steps:

  • 1. Cook pasta according to package directions.
  • 2. Rinse pasta with cold water until pasta has cooled.
  • 3. Combine pasta, tomatoes, olives, chick peas, cucumber, carrot and bell pepper into a large bowl.
  • 4. Pour one bottle of Zesty Italian Dressing onto pasta salad.
  • 5. Serve immediately or cool in refrigerator for at least two hours so the flavors can marinate to enrich its flavor. I also like this pasta salad served over a small bed of lettuce. *NOTE: Make sure you get Zesty Italian Dressing. It's just not the same if it's not Zesty.

1 10oz. container of fresh grape tomatoes
1 6oz. can(s) medium size black olives, (use whole or slice)
1 15oz. can(s) of chick peas, drained
1 small cucumber, cut into bite size pieces
1 small carrot, sliced
1 small yellow bell pepper, chopped
1 16oz. bottle zesty italian dressing
1 16oz. box rotini pasta (tri-color)

QUICK ITALIAN PASTA SALAD

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10



Quick Italian Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

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