Ukrainian Christmas Eve Stuffed Fish Recipes
UKRAINIAN CHRISTMAS EVE STUFFED FISH
Fish, grains, legumes, vegetables and dried or preserved fruits-foods that are always available in Ukraine in winter-are used extensively in the meatless Christmas Eve dinner.
Provided by Olha7397
Categories European
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Scale and clean fish.
- Prepare stuffing: In a large fry pan, heat oil and sauté onion and celery until transparent, about 4 to 5 minutes. Stir in breadcrumbs, sage, poultry seasoning, salt, pepper to taste and 1/4 cup water.
- Stuff fish and sew up opening. Brush outside with oil. Place on a large baking sheet or jelly roll pan and bake in 400°F oven, allowing 10 minutes per inch of thickness (measured at the thickest point).
- Serve on a hot platter, garnished with lemon wedges and parsley. Makes 8 servings.
Nutrition Facts : Calories 144.5, Fat 4.9, SaturatedFat 0.8, Sodium 280.8, Carbohydrate 21.2, Fiber 1.6, Sugar 2.5, Protein 3.8
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