Ultimate Umami Burger Recipes
UMAMI BURGER
Steps:
- In a bowl, combine ground beef, Soy Sauce, sugar, seasoned salt and black pepper. Form into 6 patties, cook on skillet or grill to desired doneness. Add cheese to the cooked burger and serve with desired condiments.
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- In large skillet, heat butter over medium heat. Add mushrooms and cook 5 to 6 minutes or until dark golden brown, stirring frequently.
- Transfer mushrooms to bowl of food processor fitted with knife blade attachment. Add cheese, soy sauce, anchovy paste and black pepper. Process 30 seconds or until mixture forms a fine paste.
- Preheat griddle or outdoor grill for direct cooking over medium-high heat. Transfer mushroom paste to large bowl; add beef. Using hands, mix until well combined. Form mixture into six patties, being careful not to overwork the meat.
- Place burgers on hot griddle. Cook 8 to 10 minutes or until internal temperature reaches 135 degrees F for medium rare doneness, turning once.
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- In a small bowl, combine fish sauce, garlic, sugar and black pepper. Add the marinade to the ground beef and combine until all the ingredients are mixed together well. Refrigerate the beef for at least 30 minutes. We like to allow the beef to marinade overnight in the fridge for optimum flavor, but most of the time don't plan that far ahead. They still always come out great, even with the shorter marinade time.
- Gently form meat into patties for sliders or burgers. Form them to the size of your burger or slider buns.
- Cook on a skillet or grill. If cooking on a grill, make sure to pre-heat the grill and to scrape the grill clean before grilling. It will help minimize the sticking. (1/2 pound patties on a med./high grill take about 3 min. per side for med. rare burger. Heat temp., thickness, etc. all affect cooking times).
- Assemble your burger with your favorite condiments and treat yourself to the cheeseburger version!
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