COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
BEST EVER CHEESY POTATOES
This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.
Provided by amydietrichmark
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the hashbrowns in a large bowl.
- Add the hashbrowns.
- Bake at 350 for at least 1 hour (until slightly brown and bubbly).
- Enjoy!
CHEESY POTATOES
If you looked up comfort food in the dictionary this is what you'd find. I usually half this recipe and it's more than enough for the three of us, but I'm posting the recipe as it was given to me by a family friend. Kids love it and so do adults, it's sure to be a family favorite.
Provided by Jamie Morales
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a large bowl, stir together butter, soup, sour cream salt and pepper.
- stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
- stir in potatoes, again little by little.
- Place mixture into a 9x13 baking pan.
- Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.
Nutrition Facts : Calories 1453.5, Fat 114.6, SaturatedFat 63.8, Cholesterol 248.4, Sodium 1603.3, Carbohydrate 74, Fiber 4.5, Sugar 8.8, Protein 39.9
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
EASY CHEESY POTATOES
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Provided by Shaman Chef
Categories Potato
Time 25m
Yield 1 casarole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the potatoes very thin.
- Place half of the sliced potatoes in a oiled 2 quart casserole dish.
- Place half of the sliced onions on the next layer.
- On top of that sprinkle half of the salt, pepper, and dried parsley.
- Now place a layer of 1/2 cup of your cheddar cheese.
- Repeat the last four steps (3-6) making another layer of each.
- Cover the dish and bake 15 min or until potatoes are tender.
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
GRANDMA SZLUK'S CHEESY POTATOES
Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!
Provided by Chef JeanneJeannie
Categories Potato
Time 1h15m
Yield 1/4 cup, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x12 pan with pan release.
- Mix all liquid ingredients together in a large bowl.
- Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
- Scoop into baking pan. Spread evenly.
- Top with cornflakes or potato chips.
- Bake 350 degrees F for 1 hour.
EASY CHEESY POTATOES
These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have them as a snack.
Provided by keen5
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 9x13-inch pan.
- Cut potatoes in eighths (large chunks).
- Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
- Coat each potato wedge in flour mixture; place in the prepared pan.
- Bake at 350° for 30 minutes, then turn potatoes.
- Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.
Nutrition Facts : Calories 626.1, Fat 15, SaturatedFat 9.2, Cholesterol 38.8, Sodium 1024.1, Carbohydrate 105.3, Fiber 12.4, Sugar 4.4, Protein 20
ULTRA CHEESY POTATOES
This is a wonderfully not-healthy dish that everyone asks for the recipe everytime I take it to a potluck!! ENJOY!!
Provided by Mickee
Categories Potato
Time 1h30m
Yield 1 13X9 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add frozen potatoes to 13 X 9 pan, set aside.
- In heavy sauce pan, over low heat,add half and half, margarine, onion, and cheeses and mix until melted and smooth, stirring frequently.
- Add salt and pepper to taste.
- Pour over potatoes.
- Allow to set approximately 1 hour at room temperature.
- (I have skipped this step and they have turned out fine!!) Bake for one hour at 350 degrees until bubbly and lightly browned.
Nutrition Facts : Calories 628.1, Fat 47.1, SaturatedFat 23, Cholesterol 105.5, Sodium 1333.1, Carbohydrate 31.2, Sugar 3.4, Protein 21.6
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