Uncle Toms Appetizer Meatball Sauce Recipes

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UNCLE TOM'S APPETIZER MEATBALL SAUCE

A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

Provided by Gerry

Categories     Low Protein

Time 20m

Yield 25-30 serving(s)

Number Of Ingredients 6



Uncle Tom's Appetizer Meatball Sauce image

Steps:

  • In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
  • Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
  • I assure an empty platter!

Nutrition Facts : Calories 12.8, Sodium 120.4, Carbohydrate 3.2, Sugar 2.8, Protein 0.2

2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
1 cup ketchup
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1 tablespoon white sugar

MEATBALL APPETIZER SAUCE

Declicious sauce to simmer meatballs in for a party. This was given to me by my sister-in-law years ago and everytime I make it, I have extra copies of the recipe for my guests.

Provided by DonnaLake Norman

Categories     Meat

Time 2h30m

Yield 20-30 serving(s)

Number Of Ingredients 7



Meatball Appetizer Sauce image

Steps:

  • Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
  • The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!

Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 172.8, Carbohydrate 14.6, Fiber 0.1, Sugar 13.7, Protein 0.3

1 (8 ounce) bottle ketchup
1/2 cup water
1 cup brown sugar
1 small onion
3 tablespoons Worcestershire sauce
2 tablespoons mustard
1/2 cup vinegar

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