FALL OFF THE BONE BARBECUED BABY BACK RIBS
The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes. These are finger licking good and get rave reviews everytime I make them! Easy!
Provided by topchefddb
Categories Pork
Time 3h40m
Yield 1/2 Rack per person, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Brown sugar with spices and set aside. Pre-heat oven to 275 degrees. Use a 2 piece broiler pan, the lower half filled with very hot water, then layer racks of rib on the top. Ribs can be left whole in racks and layered, I have done 6 at a time, they still come out great. Rub the brown sugar mixture liberally over each rack. Then using heavy duty tin foil, cover the pan so that no heat escapes. I usually double wrap the ribs. Set in oven for 3 hours and can be up to 5 hours. Remove foil carefully and cut ribs into a manageable length to grill them. If you try to grill the rack without making it smaller, some of the ribs will fall apart and the meat will literally fall off the bones! Brush with your favorite barbecue sauce, I like homemade or Sweet Baby Ray's brand. Grill over a very hot gas or charcoal rill for 2 to 3 minutes per side. Serve with plenty of napkins. These ribs are amazing!
BEST FALL OFF THE BONE BABY BACK RIBS
Categories Pork Bake Fourth of July Super Bowl Low Carb Quick & Easy Backyard BBQ Tailgating
Yield 6 servings
Number Of Ingredients 24
Steps:
- Mix spices together and apply rub thoroughly over the three racks of ribs on individual large sheets of aluminum foil. Rub both sides of each rack and then tightly seal each rack within the foil. Put on a cookie sheet or two and bake in a preheated 225 degree over for 4 to 5 hours depending how fall of the bone you would like your ribs. When done cooking carefully drain the liquid from the ribs and if you are going to use the sauce you will want ot put them back in oven under a preheated broiler, with foil open for about ten minutes to dry the outside a little. This last procedure can also be done on an open barbeque without using foil. Carefully move ribs, as they will be very tender. SAUCE Put olive oil in heated saucepan add onions and saute over medium heat until soft, but do not brown. Add garlic and stir for 2 to 3 minutes more. Add rest of ingredients and simmer over low heat for 30 minutes. Taste and add lemon juice or more sugar to suit your taste if needed. If you are using the sauce, then you remove the ribs from the oven and glaze the top of the ribs with the sauce. Warm uncovered on grill or under broiler for 15 to 20 minutes.
FALL-OFF-THE-BONE STICKY BARBECUE RIBS
Prep these ribs in the oven first, then glaze with a sticky sauce and fire up the barbecue. They can be easily transported for finishing outdoors
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 12
Steps:
- If there's a thin membrane on the back of the ribs, peel this off as best you can. The length of the ribs will be determined by the size of your roasting tin and barbecue - leave them whole or cut in half or thirds. Tip the ribs into a large, deep roasting tin. Whisk the rest of the ingredients together in a bowl until completely combined, then pour this over the ribs. Toss the ribs in the sauce using your hands to ensure they're completely coated. Cover the tin with foil, shiny-side down. To cook straightaway, simply leave to marinate while the oven heats up, or chill the ribs overnight.
- Heat the oven to 160C/140C fan/gas 3 and bake the ribs for 2 hrs 30 mins-3 hrs, turning once or twice until the bones are exposed and the meat is pull-apart tender. When the ribs are cooked, leave to cool a little, then lift onto a tray using tongs. Pour the sauce from the tin into a saucepan and bring to the boil. Reduce the heat and simmer for 25-30 mins, stirring occasionally until thickened. Leave to cool. The sauce and ribs can be prepared up to two days ahead and chilled.
- Light the barbecue and wait until the coals are ashen, or set a gas barbecue to medium. Put as many ribs on the grill as you can fit, then brush generously with the sauce. Working quickly, grill the ribs, basting with more sauce and turning every minute or so until the ribs are well-coated, charred at the edges, caramelised and sticky. Repeat with any remaining ribs and sauce if they didn't all fit on the grill at once. Serve piled high on a platter with the reserved sauce on the side for slathering on top. Any leftover sauce will keep chilled in the fridge for up to a week.
Nutrition Facts : Calories 363 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium
More about "fall off the bone barbecued baby back ribs recipes"
KATIE LEE'S FALL-OFF-THE-BONE BBQ RIBS RECIPE - TODAY
From today.com
3.8/5 (315)Total Time 3 hrs 5 minsCategory Entrées
- 1. Preheat oven to 250°F. Combine the chili powder, salt, pepper, garlic powder, and onion powder in a small bowl and rub the mixture on both sides of the ribs.
- 2. Place each rack of ribs on a large piece of aluminum foil, shiny side up. Wrap tightly and place on a baking sheet. Bake for 3 hours.
- 3. Preheat an outdoor grill to medium high (if you don't have access to a grill, use your broiler). Unwrap ribs and baste with a few tablespoons of barbecue sauce. Grill about 5 minutes per side until browned and crispy.
- 4. Cut the ribs between the bones and toss in a large bowl with remaining barbecue sauce. Serve hot.
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
Reviews 63Calories 815 per servingCategory Main Dish
- In a medium bowl, whisk together the brown sugar, garlic powder, granulated onion, chili powder, paprika, salt, peppers, and cumin until combined;
- Coat the ribs on both sides with your spice blend, then brush with olive oil and place onto the baking sheet;
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
Category DinnerCalories 433 per serving
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK …
From foodiecrush.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
From jennycancook.com
FALL OFF THE BONE RIBS {THE ONLY RIB RECIPE YOU'LL NEED}
From tornadoughalli.com
FALL-OFF-THE-BONE BBQ RIBS RECIPE - TRAEGER GRILLS®
From traeger.com
321 RIBS - HEY GRILL, HEY
From heygrillhey.com
THE BEST “FALL OFF THE BONE” PORK BBQ RIBS RECIPE
From jettskitchen.com
FALL OFF THE BONE BBQ RIBS RECIPE - WEST VIA MIDWEST
From westviamidwest.com
FALL-OFF-THE-BONE BABY BACK RIBS - GRILLED RIBS RECIPE
From youtube.com
THE BEST FALL-OFF-THE-BONE BABY BACK RIBS – OFF THE GRILL BBQ
From offthegrillbbq.com
SHAY'S FALL-OFF-THE-BONE BABY BACK RIBS RECIPE | MYRECIPES
From myrecipes.com
HOW TO GRILL EASY BABY BACK RIBS - ALLRECIPES
From allrecipes.com
FALL-OFF-THE-BONE RIBS - OVEN OR GRILL - BABY BACK BBQ RIBS
From youtube.com
FALL-OFF-THE-BONE RIBS IN THE INSTANT POT | FLIPBOARD
From flipboard.com
BAKED BBQ BABY BACK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
SMOKED ST. LOUIS RIBS - HEY GRILL, HEY
From heygrillhey.com
SMOKIN’ HOT: THE BEST SMOKER RECIPES FOR BBQ LOVERS
From xoxobella.com
FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
From thedeliciousspoon.com
25 BEST RIB RECIPES FOR SUMMER COOKOUTS - YAHOO NEWS
From news.yahoo.com
FALL OFF THE BONE RIBS RECIPE (OVEN BAKED) | SOMEWHAT SIMPLE
From somewhatsimple.com
BEEF SHORT RIBS RECIPE | PERFECT FALL-OFF-THE-BONE MEAT
From thebigmansworld.com
FALL OFF THE BONE RIBS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHERRY-BOURBON GLAZED RIBS RECIPE - THE WASHINGTON POST
From washingtonpost.com
EASY FALL-OFF-THE-BONE RIBS RECIPE (SUPER JUICY
From carnivorestyle.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #pork #american #southern-united-states #easy #beginner-cook #dietary #low-carb #low-in-something #meat #pork-ribs #3-steps-or-less #4-hours-or-less
You'll also love