STUFFED MUSHROOM DIP
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until softened, about 1 minute. Add in the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and the moisture has evaporated, 8 to 10 minutes.
- Add the cream cheese and stir until melted, about 1 minute. Add the Parmesan and half-and-half and cook, stirring occasionally, until bubbly 2 to 3 minutes. Pour the mushroom mixture into a 1-quart ramekin. Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is bubbly around the edges, 15 to 20 minutes. Let sit for 10 minutes then serve with toasted, sliced baguette.
UNSTUFFED MUSHROOM DIP
Make and share this Unstuffed Mushroom Dip recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 25m
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the mushrooms, Monterey Jack cheese, and bacon.
- Stir in the sour cream, blending well.
- Blend in the Worcestershire sauce and hot sauce.
- Place the mixture in a 1-quart casserole and top with the bread crumbs.
- Bake at 350°F for 15 minutes or until the cheese has melted.
- Place in a chafing dish and serve hot.
- SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
FRENCH ONION DIP-STUFFED MUSHROOMS
Sweet, salty and deeply umami, these stuffed mushrooms hit all the necessary buttons to make it as a memorable appetizer.
Provided by Silvana Nardone
Categories appetizer
Time 55m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper and preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add the olive oil, onion slices, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until the onions are softened, about 10 minutes. Reduce the heat to medium-low and cook until golden, about 10 minutes more.
- Using a blender, puree together 1/4 cup of the caramelized onions, sour cream, soy sauce and, if necessary, 1 tablespoon water for a dip consistency. Transfer to a bowl. Stir in 1/4 cup of the caramelized onions and season with salt and pepper.
- Meanwhile, arrange the mushroom caps on the lined baking sheet, stem-sides down, and bake, 10 minutes. Flip the mushroom caps over, draining any liquid, and mound the dip into each one. Sprinkle evenly with the cereal crumbs and bake until the mushrooms are tender and the tops are golden, about 20 minutes. Top with the remaining caramelized onions and serve.
SPINACH DIP-STUFFED MUSHROOMS
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. -Ashley Pierce, Brantford, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer., Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED MUSHROOM DIP
I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.
Provided by Missysioux
Categories < 15 Mins
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.1, Sodium 18.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 1.3
More about "unstuffed mushroom dip recipes"
DINA'S LAZY UN-STUFFED MUSHROOMS - SKINNYTASTE
From skinnytaste.com
5/5 (19)Total Time 30 minsCategory Side DishCalories 127 per serving
- Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.
- Sprinkle water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.
UNSTUFFED MUSHROOM DIP — SOUTH MILL MUSHROOMS SALES
From southmill.com
Servings 6Total Time 20 minsCategory Dip
RECIPE: CARAMELIZED ONION & MUSHROOM DIP - FOX10 NEWS
From fox10tv.com
STUFFED MUSHROOM CHEESY DIP RECIPE - WONKYWONDERFUL
From wonkywonderful.com
UNSTUFFED MUSHROOM DIP | RECIPES WIKI | FANDOM
From recipes.fandom.com
8 GOAT CHEESE RECIPES, INCLUDING DIP, PASTA AND APPETIZERS
From washingtonpost.com
STUFFED MUSHROOM DIP - TORNADOUGH ALLI {AN EASY …
From tornadoughalli.com
UNSTUFFED MUSHROOM DIP RECIPE | FOOD.COM - RECIPEBRIDGE
From recipebridge.com
UNSTUFFED MUSHROOM DIP | APPETIZERS | QUENCH MAGAZINE
From quench.me
UNSTUFFED MUSHROOM DIP RECIPE | RECIPELAND
From recipeland.com
UNSTUFFED MUSHROOM DIP RECIPE | CHEF2CHEF - RECIPEBRIDGE
From recipebridge.com
UNSTUFFED MUSHROOM DIP - BIGOVEN
From bigoven.com
SPINACH DIP STUFFED MUSHROOMS - SKINNYTASTE
From skinnytaste.com
UNSTUFFED MUSHROOM CASSEROLE WITH PANKO | SALTY SIDE …
From saltysidedish.com
STUFFED MUSHROOM DIP - MOMMY HATES COOKING
From mommyhatescooking.com
ASTRAY RECIPES: UNSTUFFED MUSHROOM DIP
From astray.com
THE CHEW: CLINTON KELLY STUFFED MUSHROOM DIP RECIPE
From foodus.com
CREAM CHEESE STUFFED MUSHROOM DIP - MAD ABOUT FOOD
From madaboutfood.co
UNSTUFFED MUSHROOM DIP RECIPE | ICHEF - RECIPEBRIDGE
From recipebridge.com
BEST UNSTUFFED MUSHROOM DIP RECIPES
From alicerecipes.com
#30-minutes-or-less #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #vegetables #oven #dips #dietary #equipment
You'll also love