V3 Tomato Cucumber And Pepper Juice Recipes

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TOMATO, CUCUMBER, AND RED PEPPER RELISH

Provided by Ellie Krieger

Categories     side-dish

Time 10m

Yield 4 (3/4 cup) servings

Number Of Ingredients 8



Tomato, Cucumber, and Red Pepper Relish image

Steps:

  • In a large bowl toss together the red pepper, cucumber, and tomato. Add the oil, vinegar, oregano, salt and pepper, and toss to combine.

Nutrition Facts : Calories 103 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 154 milligrams, Carbohydrate 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 5 grams

1 red pepper, seeded and finely diced
1 English cucumber, seeded and finely diced
2 large tomatoes, seeded and finely diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
Salt
Freshly ground black pepper

V3 (TOMATO, CUCUMBER, AND PEPPER JUICE)

Our fresh take on the supermarket standard requires only a quick whirl in the blender. It's frothy and delicious -- and surprisingly filling, thanks in part to the vegetables' fibrous pulp.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 6



V3 (Tomato, Cucumber, and Pepper Juice) image

Steps:

  • Puree ingredients in a blender until smooth.
  • Season with salt and serve with lemon wedges.

Nutrition Facts : Calories 28 g, Fiber 2 g, Protein 1 g, Sodium 54 g

2 large tomatoes, cored and chopped
1/2 English cucumber, peeled and chopped
1/2 red bell pepper, seeded and chopped
1 small clove garlic, chopped
1 tablespoon lemon juice, plus wedges for serving
Coarse salt

CUCUMBER, GREEN PEPPER & TOMATO SALAD RECIPE - (4.3/5)

Provided by corvettemary

Number Of Ingredients 10



Cucumber, green pepper & tomato salad Recipe - (4.3/5) image

Steps:

  • Stir together lemon juice, garlic, salt & pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to combine. Cover and chill for a minimum of 2 hours. Stir once again before serving. ENJOY!!

3 T. lemon juice
4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
1/2 t. salt, or to taste
1/4 t. pepper
3 T. vegetable oil
1/4 C. minced parsley
1 small onion, minced
1 large green pepper, seeded, cored & diced
1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced

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