Valentine Bark Recipes

Steps:

• Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
• Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.

Steps:

• Line a baking sheet with parchment paper and set aside.
• Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.
• Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.
• Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.
• Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.

Steps:

• Pre-heat oven to 150 degrees.
• Place parchment paper on a cookie sheet (preferably with sides).
• Sprinkle morsels onto parchment paper.
• Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
• Spread morsels evenly over the parchment paper with a spatula.
• Sprinkle with cinnamon heart candies.
• Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
• Break apart and divide into baggies if giving for gifts.
• Makes about 10 snack size baggie servings.

Steps:

• Turn oven onto "Warm" or 170-180. Wrap a small oven-proof dish with foil. Smooth it as best you can so there isn't alot of ridges that the chocolate can grab ahold of.
• Sprinkle 1/2 the Almond bark on the bottom. Then sprinkle the chocolate, and then the remaining almond bark. Put in the oven for 5-10 minutes.
• Take a butter knife, and "swirl" the chocolate until you get your desired design. But Make sure it is level.
• Place the hearts evenly on the chocolate, phrase side up. press down lightly to enrap the sides in chocolate.
• Put pan in the freezer for 10 minutes. Remove, and break into pieces.Great for gifts!