Valentines Day Red Velvet Truffles Recipe By Tasty
VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY
Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice
Provided by Tasty
Categories Bakery Goods
Yield 30 truffles
Number Of Ingredients 4
Steps:
- Prepare red velvet cake according to instructions on box.
- In a bowl, crumble the red velvet cake.
- Mix in cream cheese until smooth.
- Roll into 1- to 2-Tbsp.-sized balls, and chill.
- Melt the white chocolate.
- Roll the balls in the chocolate to coat evenly. Set aside.
- Decorate! Let the chocolate harden before serving.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
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4.6/5 (10)Total Time 1 hrCategory DessertCalories 96 per serving
From afoodloverskitchen.com
4.6/5 (10)Total Time 1 hrCategory DessertCalories 96 per serving
- Bake the cake according to the package and let cool. Crumble the red velvet cake into a fine crumb. Fold in the cream cheese. Mix well.
- Roll 1″ balls of the red velvet mixture in the palms of your hands, until all mixture has been used. Place them on a baking sheet lined with parchment paper. It’ll make around 35-40 balls. Set in the fridge to chill for 30 minutes.
- Melt the white chocolate. Remove the balls from the fridge. Using a fork, dip each truffle in the melted chocolate and place on parchment paper. Sprinkle with red decorating sugar. Put the truffles back in the fridge until the chocolate is set.
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