VAMPIRE KISS MARTINI
Provided by Sandra Lee
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour vodka in a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float.
VAMPIRE KISS MARTINI
Make and share this Vampire Kiss Martini recipe from Food.com.
Provided by AZPARZYCH
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a shaker filled with ice, combine vodka and juice.
- Strain into martini glass and garnish with lemon twist.
VAMPIRE'S KISS
Get into a Halloween mood with this vampire-inspired cocktail, with champagne, vodka and raspberry liqueur. Garnish with red sugar for the wow factor
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
- Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
- Fine-strain the cocktail into your prepared glass and top with the champagne.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
VAMPIRE'S KISS
OMG! Such a yummy cocktail, perfect for girl's night out (or IN)! I make this to fit in my rather large martini glasses, yours may be smaller :(
Provided by alligirl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put ice and water in martini glass, to chill.
- Put all ingredients in cocktail shaker with ice and shake the heck out of it!
- Dump ice/water from glass.
- Strain into martini glass and ENJOY!
Nutrition Facts : Calories 180.6, Fat 0.1, Sodium 2.4, Carbohydrate 12.2, Sugar 10.7
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- Start by rimming the glass: Pour corn syrup onto a shallow plate until it’s thick enough to dip the rim of your martini glass in. Stir in the food coloring until you have the color red that you like, then dip the rim of the glass into the syrup. Turn the glass around so that some of the syrup is thicker on one side, you want an uneven layer for a more realistic blood drip.
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