Vampiros Y Sangrita Recipes

SANGRITA

Provided by Bobby Flay

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

Sangrita image

Steps:

Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

Ingredients

32 ounces tomato juice
2 cups fresh orange juice
1 cup Tequila (recommended: Herradura Blanco)
1 cup fresh lime juice
1/4 cup agave juice
5 dashes hot pepper sauce (recommended: Tabasco)
2 dashes Worcestershire sauce
Caramelized Spanish Onion, recipe follows
1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped
1/4 teaspoon freshly ground black pepper
1 tablespoon smoked paprika
1 tablespoon kosher salt
Lime wedged and sliced, for garnish and moistening glass rim
1 tablespoon canola oil
1 Spanish onion, peeled, halved, thinly sliced

VAMPIROS MEXICANOS (MEXICAN VAMPIRES)

If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 1

Number Of Ingredients 7

Vampiros Mexicanos (Mexican Vampires) image

Steps:

Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g

Ingredients

ice cubes, or as needed
1 ½ fluid ounces silver tequila (100% agave)
3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)
1 ½ ounces citrus-flavored soda (such as Squirt®)
½ lime, juiced
1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning)
1 pinch chili-lime seasoning (such as Tajin®)

FRESH SANGRITA

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 2h5m

Yield 4

Number Of Ingredients 5

Fresh Sangrita image

Steps:

Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g

Ingredients

¼ cup fresh lime juice
1 paper-thin onion slice
1 cup fresh orange juice
1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
salt to taste

VAMPIROS Y SANGRITA

Make and share this Vampiros Y Sangrita recipe from Food.com.

Provided by zeldaz51

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Vampiros Y Sangrita image

Steps:

Combine all ingredients in a shaker or blender and mix thoroughly. Squeeze 2 lime wedges into each glass and fill with tequila mixture.

Nutrition Facts : Calories 264.4, Fat 0.9, SaturatedFat 0.1, Sodium 146.1, Carbohydrate 87.2, Fiber 4.3, Sugar 19.4, Protein 4.5

Ingredients

l/ 4 cup white tequila (2 ounces)
l/ 4 cup tomato juice
2 tablespoons orange juice
1 liter tablespoon lime juice
1/2-1 teaspoon cayenne (to taste) or 1/2-1 teaspoon ground red pepper (to taste)
1 dash kosher salt
black pepper
1 cup crushed ice

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