Vanilla Berry Pops Recipes

Steps:

• In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Steps:

• Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
• Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Steps:

• Pour Milk into Medium sized bowl.
• Add Dry Pudding Mix and beat with wire mix for 2 minutes.
• Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
• FREEZE at least 6 HRS or Overnite till Firm.
• To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in yogurt.
• Use pulsing action of food processor to process raspberries and honey until blended.
• Spoon pudding and raspberry mixtures alternately into 6 frozen pop molds. Insert handle into center of each. Freeze 3 hours or until firm.