VANILLA COOKIE LASAGNA
Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.
Provided by Tiphane Fleming @cooker93
Categories Pies
Number Of Ingredients 9
Steps:
- If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
- Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
- Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
- Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.
VANILLA CARAMEL COOKIE LASAGNA
Steps:
- This recipe is all about the art of layering and chilling in the fridge so the magic can happen. The magic being that the cookies soften to create a delicious and sinful dessert. I began by spreading Lorna Doone cookies along the bottom of an 8x8 glass dish. Next, a layer of pudding, then cool whip and caramel. Now, I snuck on a layer of crushed Heath Bar candies. For round two, I placed a layer of Chips Ahoy, the rest of the pudding, more cream, caramel. Keep repeating until you reach the top! Top it off with more caramel and chill 6 hours or overnight!
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- For the crust layer, pulse cookies in a food processor until fine crumbs. Or use a ziploc bag and crush with a rolling pin!
- Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. Set aside.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold Cool Whip in cream cheese mixture until blended. Fold in mini chocolate chips.
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