Vanilla Chip Lemon Bars Recipes
VANILLA CHIP LEMON BARS
These are wonderful! The vanilla chips add a nice touch! The recipe comes from the Hershey's Homemade cookbook.
Provided by irayd8u
Categories Bar Cookie
Time 50m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In medium bowl, stir together 1 cup flour & 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs.
- Press mixture onto bottom of 9" square baking pan.
- Bake 15 minutes or until lightly browned.
- Remove from oven & let cool.
- In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 3/4 cup sugar.
- Sprinkle vanilla chips over the cooled crust.
- Careful pour lemon mixture over the chips & crust.
- Bake 15 minutes or until set.
- Cool slightly in pan on wire rack; sprinkle with powdered sugar.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 74.8, Fat 3, SaturatedFat 1, Cholesterol 0.5, Sodium 29.1, Carbohydrate 11.2, Fiber 0.1, Sugar 7.7, Protein 1.1
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