Vanilla Cranberry Sauce Recipes

RUM VANILLA CRANBERRY SAUCE

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

Rum Vanilla Cranberry Sauce image

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

VERY BERRY CRANBERRY SAUCE

Provided by Ree Drummond Bio & Top Recipes

Categories side-dish

Time 2h30m

Yield 24 servings

Number Of Ingredients 7

Very Berry Cranberry Sauce image

Steps:

Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

Ingredients

2 bags fresh or frozen cranberries
1 cup orange juice
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup whiskey
1 cup blueberries
1/2 cup raspberries

CINNAMON VANILLA CRANBERRY SAUCE

Make and share this Cinnamon Vanilla Cranberry Sauce recipe from Food.com.

Provided by DreamoBway

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Cinnamon Vanilla Cranberry Sauce image

Steps:

Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
Add the cranberries and orange zest and return to a boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
Remove from the heat and stir in the vanilla.
Refrigerate until serving time.

Nutrition Facts : Calories 35.8, Fat 0.1, Sodium 2.4, Carbohydrate 8.9, Fiber 2.6, Sugar 4.2, Protein 0.2

Ingredients

1 cup light cranberry juice
3/4 cup Splenda granular
1 cinnamon stick, 4 inches
1 (12 ounce) package cranberries
1/2 teaspoon orange zest
1 teaspoon vanilla extract

RUBY CRANBERRY VANILLA SAUCE

This is almost jam-like in consistency and has such a knock-out flavor from its simplicity. You can be versatile with flavorings (rum, brandy, vodka, lemon, lime, or orange peel) and this can be used to fill doughnuts, cupcakes, cookies, or heated and served over pound cakes or cheesecakes. ...It happens to marry well with French Toast and pancakes (gingerbread pancakes with warm maple syrup, a little whipped cream, a touch of orange zest, and mugs of hot cocoa creates a very beautiful sensation in our kitchen on cold Sunday mornings!)

Provided by JamesDeansGirl

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ruby Cranberry Vanilla Sauce image

Steps:

Stir together the cranberries, sugar, and water in a 2-qt. saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
Remove pan from heat; cool 30 minutes.
Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.

Nutrition Facts : Calories 611.5, Fat 0.2, Sodium 5.6, Carbohydrate 156.8, Fiber 8.7, Sugar 141.2, Protein 0.7

Ingredients

3 cups fresh cranberries
1 cup sugar
1/2 cup water
1 -2 teaspoon vanilla extract