Vanilla Cream And Glaze Recipes
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
VANILLA CREAM OR SAUCE
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
FRENCH VANILLA CREAM CHEESE GLAZE
Was created on accident. I was making my normal Cream Cheese Glaze when I realized I was out of vanilla extract, so instead I thought of using my flavored coffee creamer. Can be used with any flavor!
Provided by young n fun
Categories < 15 Mins
Time 3m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl.
- With an electric mixer, alternatley beat it the coffee creamer and the powdered sugar.
- Enjoy ;).
Nutrition Facts : Calories 42.7, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28, Carbohydrate 2.7, Sugar 2.5, Protein 0.7
VANILLA GLAZE
Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
- Add in the cream cheese and softened butter, whisking until smooth.
- Drizzle on anything you desire.
Nutrition Facts : Calories 1295.6, Fat 36.8, SaturatedFat 23.1, Cholesterol 104.1, Sodium 265.3, Carbohydrate 241.9, Sugar 235.9, Protein 3.3
BASIC SUGAR GLAZE
Steps:
- 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
VANILLA GLAZE
This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC VANILLA GLAZE
This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.
Provided by Delish
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl, combine ingredients; mix until smooth.
- Let stand for 5 minutes.
Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2
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