VANILLA AND COFFEE CREAM PUFFS
Provided by Valerie Bertinelli
Categories dessert
Time 1h20m
Yield about 20 cream puffs
Number Of Ingredients 10
Steps:
- For the dough: Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- Combine the butter, granulated sugar, salt and water in a medium saucepan. Bring to a boil and remove from the heat. Add the flour, then return to the heat, mixing vigorously with a wooden spoon until all the flour is incorporated and the mixture forms a ball.
- Transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and mix on the lowest speed until the dough cools and the steam dissipates, about 4 minutes. Add 4 eggs, one at a time, letting each egg become fully incorporated before adding the next. The dough should be shiny, stretchy and slowly fall from a spoon in thick ribbons. If necessary, beat the remaining egg in a small bowl and add a tablespoon at a time until the dough looks correct.
- Transfer the dough to a piping bag fitted with a 1/2-inch plain tip. Pipe 2-inch mounds onto the prepared baking sheets, about 2 inches apart. Bake until the puffs are golden brown and sound hollow when tapped, about 25 minutes. Prick each puff with a skewer to allow the steam to escape, then remove the puffs to a rack to cool completely.
- Use a serrated knife to carefully cut the tops off the puffs; reserve the tops.
- For the cream: Microwave 2 tablespoons of the cream in a small bowl until warm. Add the espresso powder and stir until dissolved; place in the refrigerator to chill.
- Put the remaining cream in a large bowl, along with the vanilla and 4 tablespoons of the confectioners' sugar. Beat with an electric mixer until the cream just holds stiff peaks.
- Transfer half of the whipped cream to a piping bag fitted with a 1/2-inch plain or star tip. Pipe half of the puffs full of whipped cream; replace their tops.
- Add the chilled coffee cream and the remaining 2 tablespoons confectioners' sugar to the remaining whipped cream in the bowl; beat until the cream returns to stiff peaks. Transfer to the piping bag (no need to clean in between) and fill the remaining puffs; replace the tops.
- Dust the cream puffs with confectioners' sugar and serve immediately.
VANILLA CREAM PUFFS OR ANY KIND!
This recipe is from a e-mail / newsletter that I receive from the Eagle Brand Folks. I started making this about 3 years, ago, and you look like a professional with these things. They are so incredibly easy, but look SO impressive. Win / WIN! Everyone loves these things.......and they have Eagle Brand Milk....how can you go wrong. Just FYI, Eagle Brand actually makes fat free version. It tastes the same too! How do they do that? :)
Provided by Big D Texas
Categories Dessert
Time 1h5m
Yield 12-18 large puffs, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 400 degrees F.
- In a medium saucepan, heat water and butter to a rolling boil.
- Reduce heat to LOW and rapidly stir in flour until it forms a ball, about 1 minute.
- Remove from heat.
- Add eggs one at a time, and beat until smooth.
- Using a medium ice cream scoop, (or spoon) drop 3 inches apart onto a lightly greased baking sheet.
- Bake 35 - 40 minutes or until puffed and golden.
- Cool.
- To serve, split and fill with the above recipe or ANYTHING. Then put the tops back on. They look so impressive. You can make the puffs larger or smaller depending on what you want to use them for -- shrimp salad, tuna salad, fruit etc. The possibilities are endless for these little "containers.". I usually make "minis" and get about 24.
Nutrition Facts : Calories 2783.7, Fat 119.5, SaturatedFat 48.3, Cholesterol 934.2, Sodium 1579.6, Carbohydrate 356.6, Fiber 3.4, Sugar 252.2, Protein 75.3
CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
BEST EVER CREAM PUFFS WITH VANILLA FILLING
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You can make these any size you want so the yield could be a little different for you.
Provided by ashleyvonrock
Categories Dessert
Time 55m
Yield 24 cream puffs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 450 degrees.
- bring butter/margarine and water to a boil in medium saucepan.
- take off heat
- stir in all flour and salt until it balls up.
- let cool 10 minutes
- beat in eggs, one at a time.
- drop by spoonfuls onto greased cookie sheet.
- bake for 15 minutes.
- reduce heat to 325 degrees.
- bake for 25 minutes.
- Do Not Open The Oven during this time.
- Start the cream filling during cooking.
- mix instant pudding with milk.
- add cool whip
- blend until smooth.
- slice open shells and fill with filling.
- sprinkle with powdered sugar.
More about "vanilla cream puffs or any kind recipes"
CREAM PUFFS - PREPPY KITCHEN
From preppykitchen.com
HOMEMADE CREAM PUFFS | WISHES AND DISHES
From wishesndishes.com
CREAM PUFFS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CREAM PUFFS RECIPE - SHUGARY SWEETS
From shugarysweets.com
HOMEMADE CREAM PUFFS RECIPE (WITH VANILLA CREAM FILLING)
From sizzlingeats.com
CREAM PUFFS FILLED WITH VANILLA CREAM | LIL' COOKIE
From lilcookie.com
VANILLA CREAM PUFFS RECIPE - TASTING TABLE
From tastingtable.com
HOMEMADE CREAM PUFFS - SUGAR SPUN RUN
From sugarspunrun.com
EASY CLASSIC FRENCH CREAM PUFFS - HOUSE OF NASH EATS
From houseofnasheats.com
CREAM PUFFS RECIPE (WITH PASTRY CREAM FILLING) - FIFTEEN …
From fifteenspatulas.com
4.8/5 (27)Total Time 55 minsCategory DessertCalories 152 per serving
- Dump the flour and salt in all at once and stir, on the heat, for 2-3 minutes until the mixture is smooth and the dough falls away from the sides of the pan.
THE BEST HOMEMADE CLASSIC CREAM PUFFS RECIPE
From scrambledchefs.com
Reviews 5Calories 140 per servingCategory Desserts
CREAM PUFFS WITH VANILLA PASTRY CREAM RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (19)Estimated Reading Time 3 minsServings 40Published Mar 13, 2015
BLACKBERRIES AND VANILLA CREAM WITH CRISPY PUFF PASTRY
From bonappetit.com
PERFECT CREAM PUFFS RECIPE (FOR BEGINNERS) - THE FLAVOR BENDER
From theflavorbender.com
CREAM PUFFS - A FAMILY FEAST®
From afamilyfeast.com
AMAZING AND FOOLPROOF MINI CREAM PUFFS RECIPE - MEL'S KITCHEN …
From melskitchencafe.com
CREAM PUFFS AND ÉCLAIRS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CREAM PUFFS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
You'll also love