Vanilla Vodka Homemade Recipes

Steps:

• 1. Cut vanilla beans in 1/2 lengthwise to about 1 inch from the bottom leave this part uncut. Pour out about 1/2 c or a smidgen more of vodka in a glass and add some orange juice- have a sip.
• 2. Now put the cut beans into the bottle of vodka. Take another sip of your drink.Set aside. Screw on cap to vodka. Shake bottle-to mix up a bit; and store in a cool dry place for 1 or 2 months and give the bottle a shake whenever you think of it.
• 3. The longer it sets the better it gets. When it is ready- pour mixture into smaller bottle with screw on caps or corks. This makes great gifts to give to your friends at holidays. Now just sit back and finish your drink- it's a long wait! LOL

Steps:

• Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.

Steps:

• Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka and cola. Stir well and garnish with lime.;

Steps:

• Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
• Place the beans with the vodka in a large jar with an airtight seal.
• Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
• When ready, transfer the extract and the beans to a bottle.
• As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.

Steps:

• Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.