Vanishing Oatmeal Cookies Seriously Recipes

Steps:

• Heat oven to 350°F.
• In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
• This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

Steps:

• Heat oven to 350 degrees F.
• In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
• Add combined flour, baking soda, cinnamon and salt; mix well.
• Add oats and raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until light golden brown.
• Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Steps:

• Cream together room temp butter with brown and white sugar until creamy and light looking. Add eggs,vanilla,cinnamon, orange, ginger finely minced in warm water about a tablespoon if using crystalized only! Add flour, baking soda, and remaining ingrediants. Mix well.
• I use a large soup spoon about 1 1/2 Tblsp. of dough and put 6 on a very large rimmed cookie sheet with a silacone peel on it. Bake 10 to 12 if smaller and 17 if larger. They will be light brown around the edges. You can let them cool on one sheet and pop in the other one if you have two.I can make about 17 or 20 cookies in one shot and put them in a plastic container on the counter. A cookie jar would be great huh? Enjoy!

Steps:

• Heat oven to 350°F.
• Beat together margarine and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add combined flour, baking soda, cinnamon and salt; mix well.
• Stir in oats and raisins; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until golden brown.
• Cool 2 minutes on cookie sheet; remove to wire rack.
• Makes about 4 dozen.