Vaquero Migas Recipes
MIGAS
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g
VAQUERO MIGAS RECIPE
Provided by á-3115
Number Of Ingredients 7
Steps:
- Cut tortillas in 1 x 2 inch rectangles. Pour oil in skillet and fry tortilla chips. Just before they turn crisp put on plate with paper towels to drain. Discard most of the oil and add eggs. Season with salt and pepper. When eggs begin to set stir in tortilla chips and stir. When the eggs are soft scramble stir in cheese, tomato, and jalapeno.
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