SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SLOW-COOKER SPLIT PEA SOUP
Provided by Food Network Kitchen
Time 6h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
- Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
SPLIT PEA SOUP WITH CHORIZO AND SAGE
Steps:
- Heat the olive oil in a large pot over medium heat. Add the chorizo slices and cook until sausage is lightly browned, about 10 minutes. Remove sausage from pot with slotted spoon and reserve. Add onions, salt and pepper to pot and cook over medium low heat until translucent, about 10 minutes. Add garlic and cook 1 minute to release its aroma. Stir in carrots and celery and cook five minutes. Add potatoes, split peas, stock or water and bay leaf and bring to a simmer. Cook about 45 minutes, until peas are soft. Add back reserved chorizo slices and simmer 5 minutes to combine flavors. Stir in parsley and sage and serve.
SLOW COOKER SPLIT PEA SAUSAGE SOUP
This is a soup I have come up with myself that everyone in my house will eat.
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g
SLOW-COOKED SPLIT PEA SOUP
I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. -Susan Simons, Eatonville, Washington
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 8 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender., Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 312 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 883mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 16g fiber), Protein 25g protein.
SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
SPLIT-PEA SOUP WITH CHORIZO
Steps:
- In a heavy kettle brown the chorizo over moderate heat, stirring, transfer it with slotted spoon to paper towels to drain, and pour off all but 1 tablespoon of the fat. In the fat remaining in the kettle cook the onion, the celery, and the garlic over moderately low heat, stirring, until the celery is softened, add the split peas, the broth, the water, the thyme, and the bay leaf, and simmer the mixture, covered, stirring occasionally, for 1 1/4 hours, Stir in the carrots and simmer the soup, covered for 30 to 35 minutes, or until the carrots are tender. Discard the bay leaf, season the soup with salt and pepper, and serve it with the croutons.
More about "slow cooker split pea soup with chorizo recipes"
CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (153)Total Time 5 hrs 15 minsCuisine AmericanCalories 203 per serving
SLOW COOKER SPLIT PEA SOUP - THE LEMON BOWL®
From thelemonbowl.com
4.4/5 (7)Total Time 4 hrs 10 minsCategory SoupCalories 208 per serving
- Heat chorizo in a large saute pan (or oven-safe slow cooker insert) over medium heat and cook for 4-5 minutes allowing the oils to release.
- Add diced onion to the pan and cook with the chorizo until tender, 5-6 minutes, stirring frequently. Remove from heat and add to the slow cooker.
- Stir all remaining ingredients into the slow cooker (ham through cayenne) and heat on Low for 8 Hours or High for 4 Hours.
SPLIT PEA SOUP WITH CHORIZO - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 4 hrsServings 8Calories 503 per serving
- Combine broth, water, potatoes, split peas, onion, carrots, garlic, paprika, oregano and 1/2 teaspoon salt in a 5- to 6-quart slow cooker. Cook on High for 4 hours or Low for 8 hours.
- A few minutes before serving, remove chorizo from its casing and crumble into a large skillet. Cook over medium heat, stirring and crumbling with a spoon, until cooked through, 3 to 5 minutes. Stir the chorizo into the soup along with pepper and the remaining 1/4 teaspoon salt. Garnish with microgreens (or sprouts), if desired.
SLOW COOKER SPLIT PEA SOUP WITH CHORIZO RECIPE - FOOD …
From foodnetwork.co.uk
SPLIT PEA SOUP RECIPE (STOVETOP, CROCKPOT, INSTANT POT) …
From cookingclassy.com
BEST SLOW COOKER SPLIT PEA SOUP RECIPE - PARADE
From parade.com
BEST SLOW COOKER SPLIT PEA SOUP RECIPE - THE MAGICAL …
From themagicalslowcooker.com
SPLIT PEA SOUP IN SLOW COOKER RECIPE | CHEFDEHOME.COM
From chefdehome.com
NUTRITIONIST AND RECIPE DEVELOPER ON INSTAGRAM: "• SLOW COOKER …
From instagram.com
SLOW COOKER SPLIT PEA SOUP RECIPE - CROCKPOT SPLIT PEA …
From thepioneerwoman.com
SLOW COOKER SPLIT PEA SOUP | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SLOW COOKER SPLIT PEA SOUP | HEARTY + AMAZING • FIVEHEARTHOME
From fivehearthome.com
SLOW-COOKER SPLIT PEA SOUP - DELISH
From delish.com
20 BEST CREAMY SOUP RECIPES TO KEEP YOU COZY - THE PIONEER …
From thepioneerwoman.com
CROCK POT SPLIT PEA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPLIT PEA SOUP RECIPES - BETTYCROCKER.COM
From q.content.bettycrocker.com
RECIPE: SLOW COOKER SPLIT PEA SOUP | WHOLE FOODS MARKET
From wholefoodsmarket.com
SLOW-COOKER SPLIT PEA SOUP - FORKS OVER KNIVES
From forksoverknives.com
You'll also love