Veal Burgers Recipes
BISTRO VEAL BURGERS
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Provided by Theresa Rezentes
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g
VEAL BURGERS
Make and share this Veal Burgers recipe from Food.com.
Provided by Ron Richter
Categories Veal
Time 30m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat outdoor grill for high heat.
- Mix all ingredients together and form into patties.
- Grill over high heat to desired doneness.
Nutrition Facts : Calories 432.1, Fat 25.1, SaturatedFat 9.9, Cholesterol 170.1, Sodium 545.9, Carbohydrate 4, Fiber 0.1, Sugar 3.6, Protein 44.3
More about "veal burgers recipes"
GROUND VEAL PATTIES OR BURGERS RECIPE - THE SPRUCE EATS
2004-07-27 Combine ground veal, butter, lemon juice, salt, nutmeg, and pepper. Shape into 6 veal patties. In a shallow bowl, mix together the egg and water. …
From thespruceeats.com
4.1/5 (59)Total Time 40 minsCategory Entree, Lunch, Dinner, SandwichCalories 467 per serving
From thespruceeats.com
4.1/5 (59)Total Time 40 minsCategory Entree, Lunch, Dinner, SandwichCalories 467 per serving
10 BEST GROUND VEAL BURGERS RECIPES | YUMMLY
2022-08-12 Bacon & Chèvre Veal Burgers Ontario Veal Appeal ground veal, chevre, salt, tomato slices, small onion, sesame and 3 more Greek Feta & Spinach Burgers EveryDay with Rachael Ray
From yummly.com
From yummly.com
OLD-WORLD VEAL BURGERS - BETTER HOMES & GARDENS
2011-06-14 Directions. In a large bowl, combine egg and beer. Stir in bread crumbs, caraway seeds, marjoram, garlic, salt, and pepper. Add ground veal; mix well. Shape mixture into four 3/4-inch-thick patties. For a charcoal grill, place …
From bhg.com
From bhg.com
VEAL BURGERS WITH FRESH MOZZARELLA AND VEGETABLES
Grilled Vegetables. Preheat the grill, setting the burners on high. Oil the grate. Oil the bell peppers and zucchini. Season with salt and pepper. Place the peppers on the grill, skin side down. Brush with oil and cook for 8 to 10 minutes or until the …
From ricardocuisine.com
From ricardocuisine.com
VEAL & SAGE SALTIMBOCCA BURGERS | RECIPE - RACHAEL …
In a medium-size mixing bowl, combine the ground veal, garlic, sage, salt and freshly ground black pepper. Mix to combine. Score the meat into 4 equal sections and form each section into a patty about an inch thick. Put the patties …
From rachaelrayshow.com
From rachaelrayshow.com
MEDITERRANEAN VEAL BURGER - VEAL – DISCOVER DELICIOUS
Combine the veal, garlic, salt, pepper, egg yolk, red onion, parsley, feta and lemon juice in a mixing bowl. Form into four (4) quarter pound patties. For the Mediterranean Salsa Topping, combine all ingredients in a small bowl, season …
From veal.org
From veal.org
HOW TO MAKE A VEAL HAMBURGER | LIVESTRONG
Veal is an excellent choice for a hamburger because it has a richer flavor than ground beef or turkey. Making veal hamburgers takes a bit of planning because they hold together better if you refrigerate the mixture before forming the patties. Chef Gordon Ramsay recommends not adding salt when you are preparing veal hamburgers because it draws ...
From livestrong.com
Author Brynne Chandler
From livestrong.com
Author Brynne Chandler
AL FRESCO BURGERS - ONTARIO VEAL APPEAL
In a large bowl combine the ground veal with garlic, parsley, oregano, feta cheese, potato starch and olive oil. Season to taste with salt and freshly ground black pepper. Divide the veal burger mixture into 4 equal parts and form into ball. Gently press to flatten but keeping the burgers at least 2 inches thick.
From ontariovealappeal.ca
From ontariovealappeal.ca
OPEN FACE VEAL BURGERS | CARIBBEAN GREEN LIVING
2020-06-17 Prepare your skillet flatbreads. While the dough is resting prepare the ground veal. Combine ground veal, parsley, egg (if using), Noubess Steak Seasoning, salt in a large bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place the patties in the refrigerator for at least 15 – 30 minutes.
From caribbeangreenliving.com
From caribbeangreenliving.com
CAPRESE VEAL BURGERS - VEAL – DISCOVER DELICIOUS
Caprese Veal Burgers are delicious and topped with all the favorite flavors of a Caprese salad; mouth watering balsamic vinegar, mozzarella cheese, fresh basil, and tomato. This is a great end of summer burger, with all the fresh ingredients. Delicious veal delivers a …
From veal.org
From veal.org
MEDITERRANEAN VEAL BURGERS - ONTARIO VEAL APPEAL
Whisk together egg, sundried tomato, basil pesto, salt and pepper. With fork, mix in veal and oats and roll just until combined. Do not over mix. Shape into four 3/4 inch (2 cm) patties. Grill uncovered for abut 15 minutes or until no longer pink inside, turning once. Place cheese on top, cover and grill until cheese is melted.
From ontariovealappeal.ca
From ontariovealappeal.ca
EASY VEAL BURGERS ALLA PARMIGIANA | SIMPLE. TASTY. GOOD.
Pour a little olive oil in a medium saucepan and add the chopped yellow onion and the garlic. Place this over medium heat. Cook the garlic and onion gently for 2 minutes. Deseed the tomatoes and dice the tomato meat finely. Add it to the saucepan. Season with a little pepper and salt. Stir well and reduce the heat.
From junedarville.com
From junedarville.com
TWO RECIPES FOR VEAL BURGERS ON THE GRILL - FRESHDIRECT
The first recipe, for veal bacon burgers, adds bacon and potato chips for extra flavor and a one-of-a kind texture. The second, for veal mushroom sliders, packs tons of umami flavor that’s simply irresistible. Veal Bacon Burgers Recipe. What You’ll Need: ½ cup mayonnaise 1½ tablespoons sun-dried tomato paste or puree 1 tablespoon basil pesto ½ tablespoon Dijon mustard 1 lb. …
From freshdirect.com
From freshdirect.com
VEAL BURGERS WITH FRESH TOMATO SAUCE RECIPE
2020-04-18 Add the onion and sauté until soft and translucent, 3 to 4 minutes. Add the tomato and balsamic vinegar and continue cooking just until the tomato begins to soften and break down, 3 to 4 minutes. Season to taste with salt and pepper, remove from the heat, and set aside while you cook the burgers. Oil the grill grates, add the veal burgers and ...
From mygourmetconnection.com
From mygourmetconnection.com
DIJON VEAL BURGERS - VEAL – DISCOVER DELICIOUS
Combine ground veal, 1/4 cup bread crumbs, basil, egg, 1 tablespoon mustard and black pepper in large bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place patties in center of oiled grid over medium, ash-covered coals; arrange peppers around veal. Grill veal, uncovered, 10 to 12 minutes, until instant-read ...
From veal.org
From veal.org
VEAL BRISKET SMOKED - VEAL.ORG
Instructions. Set your smoker to 180 degrees F, allow it to rest at this temperature for 15 minutes while you prep the brisket. Start out by patting off all the moisture from the brisket with a paper towel. Then add just a thin layer of extra virgin olive oil all the way around. Using the BBQ seasoning you have, sprinkle and rub all over the ...
From veal.org
From veal.org
JUICY VEAL BURGERS RECIPE - ADRIANA'S BEST RECIPES
2022-07-20 Brush with cooking oil and reduce the heat to medium. Add the veal burgers one by one and drizzle with a generous amount of Maggi seasoning or Worcestershire sauce. Grill the burgers for three to five minutes, and flip them with a turner. Cook the burgers for another 3-5 minutes before adding the cheese.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
MEXICAN VEAL BURGERS WITH ROASTED POBLANOS
Transfer the burgers to the grill or cast-iron pan on stove top, but make sure it’s nice and hot before. Cook the patties for 3-5 minutes on each side, careful not to overcook. The best way to check the internal temperature is with a meat thermometer. Don’t press or push on the burgers while they cook. This will squeeze all the delicious ...
From veal.org
From veal.org
10 BEST GROUND VEAL BURGERS RECIPES | YUMMLY
2022-06-15 white wine, olive oil, ground veal, chicken broth, freshly grated Parmesan cheese and 6 more. Ants Climbing a Tree (Ground Veal with Transparent Noodles) Oh! You Cook! enoki mushrooms, soy sauce, transparent noodles, powdered ginger and 9 more.
From yummly.com
From yummly.com
You'll also love