Vegan Almond Butter Cookies Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
• Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
• Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
• Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix dry (first five ) ingredients together.
• 3. Separately, mix wet (last 4) ingredients together.
• 4. Combine wet mixture into dry until you achieve a consistent paste.
• 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
• 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.

Steps:

• Mix the egg replacer and warm water together. I used luke warm water.
• In a large bowl add the nut butter and sugar and egg replacer. Mix well.
• Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
• I used a floured fork and made the cross hatch marks on the cookies.
• I baked them for about 10 minutes.
• Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
• Then cool on a wire rack and eat.
• Bon Appetit!