VEGAN HEARTS OF PALM "CEVICHE"
In traditional ceviche, raw fish is "cooked" with citrus juice. In this vegan version, hearts of palm take the place of the fish-and they don't technically need to get cooked at all! Instead, their creamy, vegetal flavor soaks up the citrus marinade. While ceviche originates in Peru, this flavor profile is more like versions of ceviche you'll find in Mexico.
Provided by Gabriela Rodiles
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the hearts of palm, tomatoes, cucumbers, onions, avocado, jalapeño, cilantro, garlic, lime juice, lemon juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Cover and refrigerate until chilled, about 2 hours. Garnish with cilantro leaves and serve with tortilla chips, tostadas or saltine crackers and hot sauce.
VEGAN MUSHROOM CEVICHE
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Antonia Orozco
Categories Appetizers and Snacks Vegetable Mushrooms
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
- Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
- Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 24.2 g, Fat 17.4 g, Fiber 8 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 389.5 mg, Sugar 12.3 g
VEGAN HEARTS OF PALM CEVICHE
This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. [Recipe originally submitted to Allrecipes.com.mx]
Provided by alinae
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.
- Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 6.9 g, Fat 11.1 g, Fiber 3.6 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 372.7 mg, Sugar 1.9 g
More about "vegan ceviche recipes"
VEGAN CEVICHE - SIMPLE VEGAN BLOG
From simpleveganblog.com
4.3/5 (3)Total Time 10 minsCategory Gluten FreeCalories 98 per serving
- You can eat it immediately, although it’s better to let the ceviche marinate in the fridge covered for at least 1 hour.
VEGAN CEVICHE RECIPE - VEGETARIAN & VEGAN - TWO SPOONS
From twospoons.ca
Reviews 1Category Salad, Side Dish, SnackServings 4Total Time 30 mins
- Prepare the citrus: Using a sharp knife, carefully slice off the top and bottom of the orange. Slice the skin away from the flesh by cutting down and around the fruits, discard the peel. Cut between the membranes to segment the orange into slices (trying your best to remove the skin). Then slice the pieces in half and transfer to a medium mixing bowl.
- Add the cubed avocado, hearts of palm, red onion, jalapeno pepper, cilantro leaves and cilantro. Drizzle with lime juice and olive oil and sprinkle with sea salt. Gently stir to combine. Serve with tortilla chips.
THE BEST VEGAN CEVICHE - CROWDED KITCHEN
From crowdedkitchen.com
Cuisine PeruvianTotal Time 1 hr 15 minsCategory AppetizerCalories 158 per serving
HEARTS OF PALM CEVICHE RECIPE ~ VEGAN • VEGGIE SOCIETY
From veggiesociety.com
BEST VEGAN CEVICHE RECIPE - MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
VEGAN CEVICHE | CHAYOTE RECIPE - THE EDGY VEG
From theedgyveg.com
VEGAN CEVICHE - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
From zardyplants.com
VEGAN CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
5/5 (2)Total Time 30 minsCategory Dinner, LunchCalories 672 per serving
VEGAN CEVICHE | VEGANIT
From veganit.org
CEVICHE - VEGAN MEXICAN FOOD
From veganmexicanfood.com
VEGAN CEVICHE WITH MANGO AND AVOCADO • VEGGIE SOCIETY
From veggiesociety.com
VEGAN CEVICHE - YOUR MOM'S VEGAN
From yourmomsvegan.com
10 BEST VEGETARIAN CEVICHE RECIPES | YUMMLY
From yummly.com
VEGAN CEVICHE (CEBICHE) | OUR PLANT-BASED WORLD
From ourplantbasedworld.com
VEGAN CEVICHE - VEGAN HUGGS
From veganhuggs.com
VEGAN CEVICHE | FOODBYMARIA RECIPES
From foodbymaria.com
7 VEGAN CEVICHE RECIPES THAT MAKE FISH-LOVERS HAPPY - LIVEKINDLY
From livekindly.com
You'll also love