Vegan Chocolate Chip Cake Recipes
VEGAN CHOCOLATE CAKE
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Provided by Angel
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 44.6 g, Fat 9.7 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 304.1 mg, Sugar 25.1 g
VEGAN CHOCOLATE-CHOCOLATE CHIP CAKE (AND GLUTEN-FREE!)
I have no idea where I found this recipe, but I've adapted it to be gluten-free. I serve it to people without allergies all the time, and they never guess that it is either GF or vegan. Great for those with dairy or egg allergies, or who keep kosher and need a pareve recipe. I've included both the GF and regular version in the ingredients.
Provided by CaraPK
Categories Dessert
Time 40m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease an 8x8in square pan.
- Combine applesauce, brown sugar and vanilla in a small bowl.
- In a separate bowl, combine all dry ingredient (except the chocolate chips).
- Add the applesauce mixture into the dry ingredients and mix until thoroughly combined.
- Add in chocolate chips.
- Pour into prepared pan.
- Bake 25-30 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 370, Fat 7.3, SaturatedFat 3.8, Sodium 658, Carbohydrate 75.7, Fiber 4, Sugar 38.3, Protein 4.8
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