Vegan Chocolate Pumpkin Cookies Recipes
VEGAN PUMPKIN COOKIES
Quick and easy vegan pumpkin spice cookies.
Provided by lufthexe
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g
VEGAN CHOCOLATE PUMPKIN COOKIES
Make and share this Vegan Chocolate Pumpkin Cookies recipe from Food.com.
Provided by Engineer in the Kit
Categories Dessert
Time 27m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Boil water, add to flax meal, stir and let stand for 10 minutes.
- Mix sugar, pumpkin, oil, vanilla, and flax meal mix.
- Add flour, baking powder, baking soda, cinnamon and salt. Stir to mix well.
- Add chocolate chips and stir.
- Bake at 375 for 10-12 minutes.
Nutrition Facts : Calories 55.9, Fat 0.5, SaturatedFat 0.1, Sodium 105.3, Carbohydrate 12, Fiber 0.4, Sugar 5.2, Protein 1
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