Vegan Low Fat Low Sugar Chocolate Cake Recipes

VEGAN LOW FAT LOW SUGAR CHOCOLATE CAKE

This is a lovely squidgy indulgent tasting dessert-like chocolate cake. It is very tasty, quick and easy to make.

Provided by devenawright1

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Vegan Low Fat Low Sugar Chocolate Cake image

Steps:

Mix all the dry ingredients together in a mixing bowl.
Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
Add the vinegar and stir. It will begin to froth.
Pour into an oiled pound loaf tin.
Bake at 190 degrees (medium oven) for 20 minutes.
Turn out onto a wire rack and leave to cool.
Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.

Nutrition Facts : Calories 112.1, Fat 0.8, SaturatedFat 0.3, Sodium 179.4, Carbohydrate 25.7, Fiber 2.4, Sugar 7.8, Protein 2.7

Ingredients

1 cup flour
1/3 cup cocoa powder
1 cup mashed banana
1/2 cup pineapple juice
1 tablespoon maple syrup
1 pinch salt
1 teaspoon baking soda
2 teaspoons vinegar
100 ml soy yogurt
1 tablespoon raspberry jam

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