FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
MACAROON BLOSSOM COOKIES
Make and share this Macaroon Blossom Cookies recipe from Food.com.
Provided by Emjay99
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Cream together brown and white sugar, margarine and vanilla and maple extracts.
- Beat in egg.
- Sift in flour, baking powder and soda and salt until combined.
- Stir in flaked brazil nuts (or coconut).
- Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
- Press a macaroon candy into the centre of each tablespoonful of dough.
- Bake 10 to 12 minutes, depending on your oven.
- Cool on wire rack.
- Freeze really well.
Nutrition Facts : Calories 80.9, Fat 4, SaturatedFat 0.8, Cholesterol 5.9, Sodium 63.5, Carbohydrate 10.6, Fiber 0.2, Sugar 5.9, Protein 0.9
HOMEMADE MACAROON KISSES
These cookies are sure to delight the coconut and chocolate lover. The combination will to be irresistible to everyone. -Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle., Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.
Nutrition Facts : Calories 120 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
More about "macaroon blossom cookies recipes"
HERSHEY'S KISSES COCONUT MACAROON BLOSSOMS RECIPE
From hersheyland.com
Servings 48Total Time 4 hrsCategory Tags
- Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.
- Cover; refrigerate 1 hour or until firm enough to handle. Remove wrappers from chocolates. Heat oven to 350°F. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately press chocolate into center of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
COCONUT MACAROON BLOSSOMS - MOM ON TIMEOUT
From momontimeout.com
4.9/5 (11)Calories 114 per servingCategory Cookies
- Add sweetened condensed milk, vanilla extract, almond extract and salt to a medium bowl. Whisk to combine.
COCONUT MACAROONS RECIPE - COOKIE AND KATE
From cookieandkate.com
COCONUT MACAROON BLOSSOM COOKIES RECIPE
From parentingpatch.com
COOKIES AND CREAM MACARONS - HOUSE OF NASH EATS
From houseofnasheats.com
MACAROON KISS COOKIES RECIPE - CREATIONS BY KARA
From creationsbykara.com
COCONUT MACAROON COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY COCONUT MACAROONS (5 INGREDIENTS) - SPEND WITH …
From spendwithpennies.com
COCONUT MACAROON KISSES - SOUTH YOUR MOUTH
From southyourmouth.com
MACAROON RECIPES
From allrecipes.com
EASY COCONUT MACAROON COOKIES (+ FLAVOR VARIATIONS!) - COCONUT …
From tarateaspoon.com
CHOCOLATE KISSED COCONUT MACAROONS
From melissassouthernstylekitchen.com
THIS COCONUT MACAROON CAKE IS EASIER THAN A BATCH OF COOKIES
From lifehacker.com
ANNA OLSON'S BEST COOKIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
MACAROON COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HERSHEY KISS MACAROON BLOSSOM COOKIE - PLAYTIME & PARTY
From playtimeandparty.com
EASY MACAROON COOKIE RECIPE - SLICK HOUSEWIVES
From slickhousewives.com
HOW DO YOU MAKE MACAROONS? - COCONUT MACAROON RECIPE
From lovefromtheoven.com
COCONUT MACAROON BLOSSOMS RECIPE | KITCHN
From thekitchn.com
You'll also love