Vegan Ny System Hot Wieners Recipes
NEW YORK SYSTEM HOT WIENER SAUCE I
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.
Provided by Nancy Messier
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g
NEW YORK SYSTEM WEINER RECIPE
The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste from a traditional hot dog made of beef. Once placed in a steamed bun, the wiener is topped with a meat...
Provided by star pooley
Categories Other Sauces
Time 2h
Number Of Ingredients 9
Steps:
- 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
- 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
- 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
- 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!
VEGAN NY SYSTEM HOT WIENERS
Call me crazy, but I somehow felt the need to veganize these wretched things!! And ya know, they turned out quite amazing, if I do say so myself... For those of you who have not had the pleasure, "Hot Wieners" are a Rhode Island classic. Anyone who's ANYONE in little RI has gorged themselves late-night on these dogs, which consist of a hot dog served on a STEAMED bun, then topped with quite a "distinct" flavor of meat sauce, mustard, raw minced onions and celery salt. My inspiration for the "meat" sauce was from Guy Fieri's recipe for: Hot Weiners Rhode Island Style! I lowered his amount of cinnamon, AND his amounts for chili powder and paprika because they seemed a bit much for vegetarian crumbles. DO NOT omit the raw onions, yellow mustard OR the celery salt. This is what makes these dogs a classic Rhode Island treat, whether it's vegan or not!!
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 35m
Yield 20 hot dogs, 10 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saute pan over medium heat add, margarine and 1 minced onion.
- Saute till translucent, but do not brown.
- Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add veggie crumbles, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes, adding more water if pan gets dry.
- Bring water in sauce pot to a boil, add slat, remove from heat and throw in the veggie dogs for 3-4 minutes.
- Serve dogs in steamed buns, topped with "meat" sauce, mustard, minced onion and a shake or two of celery salt.
Nutrition Facts : Calories 322.5, Fat 8, SaturatedFat 1.7, Sodium 844.5, Carbohydrate 48.2, Fiber 4.8, Sugar 6.5, Protein 14.9
NY SYSTEM HOT WEINER
Make and share this Ny System Hot Weiner recipe from Food.com.
Provided by VadiBubba
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Over Med heat,Fry hamburger with onion, spices and margarine or shortening until the meat is brown.
- Add the water, and continue to cook the meat mixture, while mashing the hamburger into tiny pieces. Cook slowly until all the water is dissolved. If the consistency is too thick, add more margarine or shortening.
- Make hot dogs.
- Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
- Place hot dog in bun, followed by mustard, weiner sauce, chopped onions, then celery salt.
Nutrition Facts : Calories 161.9, Fat 11.1, SaturatedFat 3.4, Cholesterol 38, Sodium 551, Carbohydrate 3.5, Fiber 1.1, Sugar 0.5, Protein 12.4
NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)
This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.
Provided by byZula
Categories Sauces
Time 2h15m
Yield 1 quart (about)
Number Of Ingredients 14
Steps:
- Brown ground beef, drain grease.
- Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
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