South Of The Border Pesto Sauce Recipes
SOUTH OF THE BORDER PASTA
Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.
Provided by Caroline Cooks
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, bring cream cheese to room temperature to soften.
- Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
- Mix well.
- Warm over *low heat* while cooking pasta.
- DO NOT BOIL or BURN!
- Cook pasta al dente; drain and let it cool a bit.
- Add to cream cheese sauce and mix well.
- Serve sprinkle with more cilantro, if desired.
SOUTH OF THE BORDER PESTO SAUCE
Sounds interesting - placing this recipe here for future use. Combines traditional basil, pine nuts and parmesan cheese, but adds a twist with cilantro, tomatillos and jalapenos. This sauce can be served over pasta or grilled chicken, etc.
Provided by DailyInspiration
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor, combine all ingredients and process to desired consistency. Coat a thin layer of olive oil on top of mixture to keep sauce from darkening once refrigerated. Serve over pasta, grilled chicken, etc.
Nutrition Facts : Calories 1158.7, Fat 112.7, SaturatedFat 21, Cholesterol 55.4, Sodium 809, Carbohydrate 21.2, Fiber 6.3, Sugar 8.4, Protein 26.9
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