Vegan Pigs In Blankets Recipes
VEGAN PIGS IN BLANKETS
Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets
Provided by Good Food team
Categories Side dish
Time 50m
Number Of Ingredients 8
Steps:
- Use the oil to coat a large baking tray. Unroll the puff pastry on a work surface so it's flat, then cut it into 16 x 10cm-long strips.
- Wind a strip of pastry around each sausage, so it looks like a corkscrew. Transfer to the prepared tray and chill for 15 mins. Will keep in the fridge overnight, or the freezer for up to two weeks.
- Heat the oven to 220C/200C fan/gas 7. To make the glaze, combine the soy milk, oil, nutmeg, garlic, a pinch of salt and plenty of black pepper in a bowl. Brush the glaze over the pastry spirals using a pastry brush, then sprinkle with the sage. Bake for 25-30 mins, or until the pastry is puffed up and golden, and the sausages are cooked through.
Nutrition Facts : Calories 80 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
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