Vegan Savoury Sauce Recipes
VEGAN SAVOURY SAUCE
Needed a vegan savoury sauce to top a lasagne, this isn't white but does taste nice. May need to add extra milk to make it runnier if using with no-cook lasagne sheets as they absorb a lot of fluid.
Provided by whatsforsupper
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Fry onion in oil until soft, not brown. Add mushrooms and fry all until browned.
- In a separate jug, mix corn flour with two tablespoons of the milk.
- Slowly add the rest of the milk trying to avoid lumps.
- When smooth pour into saucepan with the onions and mushrooms.
- Keep the heat very low stirring (or whisking) steadily until thickened (don't let it thicken too quickly - give the flavours time to blend).
- Add salt to taste.
Nutrition Facts : Calories 304.6, Fat 18.4, SaturatedFat 2.4, Sodium 906.4, Carbohydrate 25.4, Fiber 3.7, Sugar 14.3, Protein 12.2
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