WHITE CHOCOLATE CHUNK-MACADAMIA NUT COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl.
- Using a mixer, beat the butter in a large mixing bowl until fluffy, about 2 minutes. Add the brown sugar and mix together until smooth.
- Add the egg and vanilla. Stop to scrape down the sides of the bowl with a rubber spatula. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts.
- Scoop out walnut-sized mounds of the cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10 minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the cookies from the parchment to cooling racks. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
VEGAN WHITE CHOCOLATE CHUNK MACADAMIA NUT COOKIES!!!
I Defy those who say Vegan Foods are Bland and Boring! Try My Veganized Version of the Betty Crocker Recipe and I will make a believer out of you!!! P.S. You will need to refer to my "Vegan White Chocolate!" Recipe to make the White Chocolate unless you are one of the lucky ones to have found commercial white chocolate.
Provided by VeganGrbicGirl
Categories Dessert
Time 22m
Yield 40 Cookies, 40 serving(s)
Number Of Ingredients 12
Steps:
- Pre-Heat oven to 350 Degrees.
- In a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.
- Stir in flour, baking soda & salt until mix completely
- Stir in Vegan White Chocolate & Macadamia Nuts.
- Drop dough by Tablespoonfuls about 2 inches apart on a cookie sheet.
- Bake 10-12 minutes.
- Remove Cookies from sheet and put on wire rack or big plate and let cool (They need time to cool down so they set).
- ENJOY YOUR DELICIOUS VEGAN TREAT!
- TOLD YOU SO!
Nutrition Facts : Calories 108.9, Fat 4.9, SaturatedFat 1.6, Cholesterol 0.7, Sodium 50.9, Carbohydrate 15.6, Fiber 0.3, Sugar 9.8, Protein 1.1
WHITE CHOCOLATE CHUNK MACADAMIA COOKIES
Make and share this White Chocolate Chunk Macadamia Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Drop Cookies
Time 25m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
- Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
- Fold in the macadamias and chocolate.
- Drop by heaping tablespoonfuls onto greased baking sheets.
- Bake at 350° for 10-12 minutes or until undersides are lightly golden.
- Cool slightly before removing from cookie sheets.
Nutrition Facts : Calories 94.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 12.9, Sodium 79.6, Carbohydrate 10.4, Fiber 0.3, Sugar 7.2, Protein 1
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