Vegetable Burger Soup Recipes
HAMBURGER VEGETABLE SOUP
When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.-Diana Frizzle, Knowlton, Quebec
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.
Nutrition Facts :
VEGETABLE SOUP WITH HAMBURGER
I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10 servings (2.500 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
VEGETABLE HAMBURGER SOUP
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
VEGETABLE BURGER SOUP
Make and share this Vegetable Burger Soup recipe from Food.com.
Provided by lets.eat
Categories Low Cholesterol
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.
Nutrition Facts : Calories 663.8, Fat 26.7, SaturatedFat 10.2, Cholesterol 115.7, Sodium 1939.8, Carbohydrate 65.9, Fiber 8.1, Sugar 8.5, Protein 44
HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
HAMBURGER SOUP I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g
HAMBURGER VEGETABLE SOUP - CROCK POT
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Provided by Brooke the Cook in
Categories Stocks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
HAMBURGER VEGETABLE SOUP
Make and share this Hamburger Vegetable Soup recipe from Food.com.
Provided by Danny Beason
Categories Clear Soup
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onions until brown, drain fat.
- Stir in juice, broth,potato, carrots, celery,and beans.
- Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 504.5, Fat 12.7, SaturatedFat 5, Cholesterol 73.7, Sodium 895.2, Carbohydrate 61.8, Fiber 15, Sugar 10.9, Protein 37.2
CHEESEBURGER VEGETABLE SOUP
This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
- Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
Nutrition Facts : Calories 686.1 calories, Carbohydrate 42.3 g, Cholesterol 125.3 mg, Fat 38.9 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 20.9 g, Sodium 2256.3 mg, Sugar 13.3 g
GROUND BEEF VEGETABLE SOUP
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Provided by Sue's recipes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 70.6 g, Cholesterol 94.6 mg, Fat 20 g, Fiber 13.9 g, Protein 37.4 g, SaturatedFat 7.5 g, Sodium 1152.9 mg, Sugar 18.5 g
BURGER VEGETABLE SOUP(CROCK POT)
Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.
Nutrition Facts : Calories 476.3, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1722.1, Carbohydrate 45.6, Fiber 10.6, Sugar 14.1, Protein 30.8
EASY HAMBURGER VEGETABLE SOUP
Make and share this Easy Hamburger Vegetable Soup recipe from Food.com.
Provided by Sherry Carl
Categories Meat
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion in large pot.
- Add remaining ingredients.
- Bring to a boil, then simmer 3-4 hours or in a crockpot on Low all day.
Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 735.1, Carbohydrate 28.3, Fiber 7.6, Sugar 11.6, Protein 16.4
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