Vegetable Rolls With Chili Mayonnaise Recipes

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VEGETABLE ROLLS WITH CHILI MAYONNAISE

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 24 crab rolls

Number Of Ingredients 15



Vegetable Rolls with Chili Mayonnaise image

Steps:

  • For the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, fish sauce, garlic, and brown sugar.
  • For the Vegetable Rolls: In a medium mixing bowl, mix together the red bell pepper, yellow bell pepper, carrot, mint, and basil. Add the Chili Mayonnaise and toss well.
  • Lay a damp kitchen or paper towel on a work surface. Soak a rice paper round in warm water for 20 to 30 seconds until softened. Place the rice paper on the damp towel. Lay a lettuce leaf in the middle of the rice paper and spoon some of the vegetable mixture on top. Place 1/4 cup of the cellophane noodles on top of the vegetable mixture. Roll the rice paper around the filling and seal the ends with a little water. Repeat with the remaining ingredients.
  • Store the finished vegetable rolls in the refrigerator for up to 6 hours wrapped in damp paper towels.

1/2 cup mayonnaise
1/2 cup Asian chili sauce*
1 tablespoon fresh lemon juice
1 tablespoon fish sauce*
2 cloves garlic, minced
1 tablespoon brown sugar
1/2 red bell pepper, seeded, cored and cut into thin slices
1/2 yellow bell pepper, seeded, cored and cut into thin slices
1 large carrot, shredded
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh basil leaves
6 rice paper rounds*
6 butter lettuce leaves, ribs removed
1 1/2 cups cooked cellophane noodles or bean threads, cooled*
*Can be found at specialty Asian markets

CHILI MAYONNAISE

Provided by Food Network

Categories     condiment

Yield 1 cup

Number Of Ingredients 7



Chili Mayonnaise image

Steps:

  • Combine all of the ingredients.

1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons each chopped celery, red pepper and scallion
1/2 teaspoon toasted chili powder
Small clove garlic, minced
White wine vinegar to thin if needed
Salt and pepper

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