Vegetables Paprikash Recipes
VEGETABLE PAPRIKASH
Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here (untried) for the Zaar World Tour.
Provided by justcallmetoni
Categories Hungarian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.
- Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until tender and mixture begins to thicken.
- Serve with noodles.
Nutrition Facts : Calories 178.1, Fat 5.2, SaturatedFat 0.7, Sodium 182.3, Carbohydrate 27.9, Fiber 6, Sugar 8.2, Protein 8.6
VEGETABLES PAPRIKASH
This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. Hot or sweet paprika may be used in this recipe.
Provided by dicentra
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauté cabbage, onions, zucchini, carrots and green peppers in oil in a large skillet until tender, 5-8 minutes.
- Add mushrooms and tomatoes. Cook over medium heat, covered, until cabbage and tomatoes are wilted.
- Stir in flour and paprika; cook 1-2 minutes, stirring constantly.
- Stir in stock and heat to boiling. Boil, stirring constantly until sauce thickens, about 1 minute.
- Stir in sour cream; season with salt and pepper. Serve over noodles.
Nutrition Facts : Calories 504, Fat 8.7, SaturatedFat 2, Cholesterol 75.2, Sodium 232.1, Carbohydrate 90.6, Fiber 8.3, Sugar 13.2, Protein 18.5
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